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Veggie Burgers

  1. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks HeadleyAs he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
    By Robin Raisfeld and Rob Patronite
  2. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
    By Rachel Sugar
  3. meat alternatives
    McDonald’s Is Finally Getting Into the Plant-Based Burger GameThe global chain will collaborate with Beyond Meat on a long-awaited veggie burger.
    By Nikita Richardson
  4. fall preview 2019
    At Lekka, Dirt Candy’s Amanda Cohen Tackles the Veggie BurgerDrawing inspiration from a 12th-century Chinese recipe, her patties contain mushrooms, beans, gluten-free grains, and something secret.
    By Robin Raisfeld and Rob Patronite
  5. meat alternatives
    Burger King’s Much-Hyped Impossible Whopper Will Go National Next WeekConsumers can finally try the Impossible Burger at 7,000 Burger King locations across the U.S. starting August 8.
    By Nikita Richardson
  6. the future
    Inside the Race to Redefine ‘Meat’ and Change Burgers ForeverHow long will it be before cows are obsolete?
    By Marissa Conrad
  7. food fight
    Europe Declares War on ‘Veggie Burgers’A new rule would mean companies could no longer describe vegetable-based products with the names of meat products.
    By Chris Crowley
  8. wine pairing of the week
    How to Pair Wine With Superiority BurgersWhen you want the best veggie burgers in New York, you’ll also want to grab some Sauvignon Blanc.
    By Vanessa Price
  9. taste test
    Is Shake Shack’s New Veggie Burger Any Good?A Grub Street investigation.
    By Nikita Richardson
  10. the chain gang
    Shake Shack Is About to Roll Out Its First Real Veggie BurgerThe burger will appear at select Shacks on April 19.
    By Nikita Richardson
  11. Beyond Meat Says It’s Tripling Production Capacity of Its Plant BurgerThe ubiquitous “bleeding”-meat company just raised another $55 million.
    By Clint Rainey
  12. empire building
    Impossible Foods’ ‘Bleeding’ Veggie Burger Is Headed to CafeteriasImpossible Foods is making a push into university and corporate food service.
    By Clint Rainey
  13. evolutions
    NYC Changes Forever As the Corner Bistro Debuts a Brand-new Veggie BurgerDon’t worry: You can still order it with bacon.
    By Richard Morgan
  14. bittman’s kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
    By Mark Bittman
  15. veggie burgers
    The New Must-Have Item at Restaurant Chains Is a High-Tech Veggie BurgerBeyond Meat’s “bleeding” burger debuts this Monday on BurgerFi’s menu.
    By Clint Rainey
  16. collaborations
    Shake Shack Teamed Up With an Acclaimed Chef for a Benefit Veggie BurgerAll proceeds go to Wellness in the Schools.
    By Chris Crowley
  17. empire building
    Impossible Foods Will Make 4 Million ‘Bleeding’ Veggie Burgers Each MonthA new factory will bring the Impossible Burger to 1,000 restaurants by 2018.
    By Clint Rainey
  18. veggie burgers
    The Vegan Burger That ‘Bleeds’ Goes Mainstream at BareburgerIt marks Impossible Burger’s debut at a restaurant chain.
    By Clint Rainey
  19. petitions
    Can a New Petition Finally Convince In-N-Out to Create a Veggie Burger?Getting the famously obstinate chain to make any menu changes is usually an impossible task.
    By Clint Rainey
  20. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  21. collaborations
    David Chang Will Serve the High-Tech Veggie Burger That ‘Bleeds’It debuts at Momofuku Nishi tomorrow at noon.
    By Chris Crowley
  22. Meat Alternatives
    Beyond Meat Debuts Its First ‘Fresh’ Veggie Burger at Whole FoodsThe plant burger that bleeds rolls out today in a Colorado store.
    By Clint Rainey
  23. The Chain Gang
    McDonald’s Former CEO Just Joined a Vegan Start-upDon Thompson has joined forced with Beyond Meat.
    By Clint Rainey
  24. Veggie Burgers
    Chef Daniel Humm Officially Enters the Veggie-Burger FrayThe Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
    By Alan Sytsma
  25. Collaborations
    Dan Barber’s Veggie Burger Will Be Available at Shake Shack for One DayIt was last seen at the wastED pop-up at Blue Hill.
    By Sierra Tishgart
  26. The Chain Gang
    Wendy’s Is Testing Out a Veggie Burger, and It Seems to Be DecentIt’s only available in Ohio, for now.
    By Clint Rainey
  27. The Chain Gang
    White Castle Unveils Veggie BurgersTechnically, they’re “veggie sliders.”
    By Alan Sytsma
  28. The Future
    A Start-up Has Invented Veggie Burgers That ‘Bleed’Right now, the medium-rare burger costs $20 each to make.
    By Hugh Merwin
  29. Brassicas
    This Guy Is Very Close to Achieving His Goal of Opening a Kale Burger RestaurantEspecially if its vegan creator gets his modest Kickstarter campaign funded.
    By Hugh Merwin
  30. Foodievents
    Brooks Headley’s Super-Popular Veggie Burger Pop-up Is Coming Around AgainThe menu expands this time out with something called the Hippie Wrap.
    By Hugh Merwin
  31. Foodievents
    Brooks Headley’s Veggie Burger Pop-up Was a Huge SuccessThe famed pastry chef’s one-day-only Superiority Burger brought out massive crowds.
    By Riddley Gemperlein-Schirm
  32. Veggie Burgers
    Brooks Headley Has Created the Next-level Veggie BurgerHis Superiority Burger pop-up opens this Sunday.
    By Riddley Gemperlein-Schirm
  33. Beefed Up
    This Veggie Burger Is Made With 100 Percent Beef [Updated]Crompton’s Beef Farm in Dorset, England, has achieved the impossible.
    By Hugh Merwin
  34. Mediavore
    Sean Bean Stabbed At London Bar; Flavored Milk Banned at LAUSDThe Game of Thrones actor shakes it off, orders another beer.
  35. Lists
    Better Than Boca? Here’s Another Veggie-Burger RoundupThe ‘Village Voice’ says Five Napkin’s is best.
    By Alan Sytsma
  36. Contests
    We Have a Winner for a Week of Seed Burgers!Reader Eben Davidson hates getting too much ketchup.
    By Hadley Tomicki
  37. Burgers
    The Druid: Best Veggie Burger in Town?Did your favorite veggie burger make the cut?
    By Leila Cohan-Miccio
  38. Menu Changes
    In Which We Ask a ‘Mostly Vegetarian’ to Assess BroadwayPlus, the rest of the new chef Gavin Mills’s bar menu, and news of a prix fixe.
    By Daniel Maurer
  39. Chef Shuffle
    New Chef Gavin Mills Gives Broadway East a Meaty MakeoverBut his beets topped with goat-cheese ice cream may be the winning dish.
    By Daniel Maurer