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Displaying all articles tagged:
Urban Forager
urban forager
Jan. 14, 2022
At Té Company, the Persimmons Are Hung Up to Dry
“The old way of preserving ingredients — for me, it’s fascinating.”
By
Robin Raisfeld
and
Rob Patronite
Urban Forager
Sept. 9, 2015
Mast Brothers’ New Shake Shack Chocolate Bar Comes Out This Week
Plus, From the Ground Brewery brings ultra-locavore beer to the Greenmarket.
By
Robin Raisfeld
and
Rob Patronite
Urban Forager
Dec. 2, 2012
The Stollen Renaissance: New Takes on the Fruit-Studded, Sugar-Dusted Christmas
If you think that they’re all the same, think again.
By
Robin Raisfeld
and
Rob Patronite
Urban Forager
Nov. 25, 2012
Breakfast of Locavores: Catskill Provisions’ Pancakes Are Local, Organic,
Breakfast of locavores.
By
Robin Raisfeld
and
Rob Patronite
In the Magazine
Oct. 19, 2009
Platt’s Twofer at Joseph Leonard and Civetta; the Gourmet Egg Sandwich
Also in the magazine this week: purple carrots, and locally raised Thanksgiving turkeys.
By
Alexandra Vallis
In the Magazine
July 6, 2009
Platt on Marea; Make-Ahead Menus for No-Sweat Entertaining
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
By
Alexandra Vallis