Also, The Sycamore has a new mural.
Showing 1-20 of 342 posts
- < Prev
- Next >
We have a couple photos of the new art installation.
Surprisingly, Vetri chose an American made oven over one imported from Italy.
The much anticipated first restaurant in S.F. -- and first Spanish restaurant -- for the Italian chef has arrived.
It's the latest project from Chop Bar's Chris Pastena, in the base of the Tribune Tower.
It's been open sixteen years, and it's getting a revamp.
It has a menu from the chef at Per Diem, and some noir-ish touches.
No more walking outside to get to the bathrooms!
Spring brings lots of changes to two popular Center City restaurants.
Chicken Boy better watch his step!
And it's somehow meant to be less distracting than the previous uniforms.
It could be softly open by this weekend.
The restaurant relaunched as French bistro Bisou, but just received its piece de resistance this week.
It's a spinoff of Mamacita, with a more concise menu.
You can now just have a drink and a snack for under $50.
Up until today, we were never really feeling the German sense of humor.
It's a clever faux wink wink.
The menu is New American, with a few twists.