The pair allegedly stole $300,000 worth of rare wine from Thomas Keller’s acclaimed restaurant.
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Thomas Keller is selling all of the equipment his team has used for the last decade.
"We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down."
"Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get."
It will "faithfully recreate" a meal that Achatz ate with his father on his first day working at Thomas Keller's restaurant.
The restaurant says the confusion stems from "an unintentional oversight."
He'll also select the 11 other restaurants in the development.
"It’s only going to get more complicated as you deal with more and more allergens."
Major renovations won't slow Thomas Keller's roll.
The bottles turned up in North Carolina.
Don't call it a pop-up.
"We are confident that if and when any of the stolen bottles appear in public, they will immediately raise questions and red flags among the wine knowledgeable."
Thomas Keller was working the pass.
With a "special personal gift" from Thomas Keller.
It's Thomas Keller’s absolute favorite, for one thing.
The chef has some major changes planned for 2015.
Care to close out your $600 night with some of the instant stuff?
It won't be any easier to get a reservation.