"Minus all the hoopla that usually surrounds the trashy, puke in the mouth into the entree 21st."
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Maybe not this weekend — or next weekend.
A friend of Grub Street has alerted us to a trend among her fellow females that is as disturbing to bagel lovers as the whole "Jack and Diet" thing is to anyone who takes drinking seriously.
Our post about Bun running out of free food sparked a couple of angry comments but also some full-bellied defenders.
A Hell’s Kitchen reader wrote in not once but twice to ask us why her Amy’s Bread location has been “compromised” by rabid tourists.
A Bronx native gives our treatment of her home borough the proverbial Bronx cheer.
"We don't care where we go, as long as it's wheelchair-accessible, fun, delicious, and south of 40th Street."
As often as publicists tout celebrity stop ins after the fact, this has to be the first time we’ve been clued in ahead of time.
By now you might be almost as sick of hearing about Gael Greene's and Tom Dobrowski's Ko reservation debacle as you are of, say, trying to get a reservation at the place — but we thought we'd post Dobrowski's latest e-mail to us by way of a coda.
Is it as luxe as the $1,000 sushi roll?