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Displaying all articles tagged:
Tech
controversies
July 25, 2019
Everything You Need to Know About the DoorDash Tip Scandal
The company was criticized, again, for tip skimming.
By
Chris Crowley
May 16, 2018
We Tested the World’s First Desktop Mealworm Farm
Throwing a mealworm dinner party with help from Livin farms.
By
Madeline Muzzi
July 25, 2017
A New Study Says Meal-Kit Services Could Actually Make You Happier
People feel good when other people do things for them, like shopping for dinner.
By
Chris Crowley
tech
Dec. 28, 2016
The Latest Tech-Bro Innovation Is an App to ‘Help’ You Fast
No plebeian should follow Hugh Jackman’s
Wolverine
diet.
By
Sierra Tishgart
tech
Dec. 27, 2016
Reminder: Your Shiny New Amazon Echo or Google Home Is Great for Food Tasks
It’ll send you recipes as you watch a Food Network show, and even get you pizza on command.
By
Sierra Tishgart
The Future
Apr. 7, 2016
Get Ready for Fake Shrimp Made of Algae
Yes, it’s humane — but is it any good?
By
Chris Crowley
Tech
Mar. 25, 2016
Are We Living in a Post-Recipe Food World?
Amanda Hesser on the launch of Food52’s new app.
By
Sierra Tishgart
Food Startups
Nov. 2, 2015
Mark Bittman Is Joining a Vegan-Focused Start-Up
His duties at the Purple Carrot will include creating meal-kit recipes.
By
Clint Rainey
Delivery
Oct. 19, 2015
Maple, the David Chang–Backed App, Is Expanding Its Delivery Zone
It’ll serve parts of the West Village, Greenwich Village, Soho, Tribeca, Nolita, and Little Italy.
By
Sierra Tishgart
Big Time
Oct. 8, 2015
Impossible Foods Has Raised $108 Million for Its High-Tech Veggie Burger
Bill Gates, who has also backed Beyond Meat, is an investor.
By
Chris Crowley
Tech
Sept. 30, 2015
There’s Now a Food Factory Powered by Mashed Potatoes
The world’s first, apparently.
By
Clint Rainey
Coffee Talk
June 25, 2015
The Coffee Shop of the Future Offers 3-D Printing
There are plans to bring the concept to New York.
By
Sierra Tishgart
Burgers
June 2, 2015
Silicon Valley’s Race to Build a Fake-Meat Burger
What would the world look like without meat, or at least the meat we’ve always known?
By
Daniel Fromson
News You Can Booze
Mar. 12, 2015
The New PDT App Is What You Should Download Instead of Paula Deen’s Silly
It provides step-by-step notes on how to make the beloved bar’s specialty drinks.
By
Sierra Tishgart
The Future
Oct. 1, 2014
Surge Pricing Is Coming for Your Meal Deliveries Next
This way, eating at mealtimes can cost you even more.
By
Clint Rainey
Flash In The Pan
Oct. 1, 2014
Is This App-Connected Frying Pan the Future, or Just Another Stupid Gadget?
Judging by its crowd-funding so far, the latter.
By
Clint Rainey
Tech
Sept. 9, 2014
You’ll Be Able to Use Apple’s iPhone 6 to Pay at Restaurants
OpenTable is a partner.
By
Sierra Tishgart
The Chain Gang
July 11, 2014
Applebee’s Wants to Ban Phones on Tuesdays
And still somehow install 100,00 tablets at tables.
By
Clint Rainey
Interviews
May 28, 2014
Thank Jack Dorsey and Square’s New Lending Program for the Café
He launched Square Capital today.
By
Sierra Tishgart
Future of Food
Jan. 10, 2014
Barilla Seeks Redemption in the Form of 3-D Pasta Printing
The goal is to create a device that can print fifteen to twenty pieces of pasta every two minutes.
By
Sierra Tishgart
Tech
May 31, 2013
Google Search Results Will Now Show Nutrition Info
How many calories are in a cronut?
By
Sierra Tishgart
Tech
May 6, 2013
Food52 Launches Provisions Section
Because your kitchen tools are old and rusty.
By
Sierra Tishgart
Tech
May 3, 2013
Chef Sleeve Launches Kickstarter for a Smart Food Scale
Determine the exact nutritional information for the food you’re weighing.
By
Sierra Tishgart
Interviews
Apr. 30, 2013
Square Founder Jack Dorsey Wants to Change the Way You Buy Burritos
He wants to make it simpler for you to buy all of your food, actually.
By
Sierra Tishgart
Apps to Apples
Apr. 24, 2013
Daily Specials App Debuts
It updates you about new menu items.
By
Sierra Tishgart
Grub Guides
Apr. 17, 2013
14 New York Tech Start-Ups With Pretty Great Food and Drink Perks
Free drip coffee, Parm sandwiches, and Kegerators: all in a day’s work.
By
Sierra Tishgart