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Tar And Roses

  1. Awards
    BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James BeardOverall, the list feels a little more West Coast savvy than year’s past.
    By Hadley Tomicki
  2. The New Kid
    Rodell Rallies ‘Round Tar & RosesThe restaurant is doing the same old small plates and market-stalking, but with more honesty than most of the others, she concludes.
    By Hadley Tomicki
  3. Grub Guide
    Fourteen Sharp Spots to Find Food-on-a-Stick in Los AngelesIn L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig’s blood set on a skewer.
    By Hadley Tomicki
  4. Awards
    Angeleno Releases 2012 Restaurant AwardsTar& Roses takes “Best New Restaurant.”
    By Hadley Tomicki
  5. The Other Critics
    Gold Tells Us Why We Must Eat Popcorn; Virbila Mourns Mauro at A1Sherry calls Robertson’s A1 Cucina, “the standard high for solid, truly Italian cooking.”
    By Hadley Tomicki
  6. Lawsuits
    Tar & Roses Responds to Sarlan’s Phantom LawsuitAndrew Kirschner’s team says they’ve never been served with the suit and are embroiled in a fight with the company that allegedly filed it.
    By Hadley Tomicki
  7. Lawsuits
    Andrew Kirschner Sued Over Tar & Roses Construction?Sarlin Builders Inc. is seeking over $120,000 in payment for agreed-upon work.
    By Hadley Tomicki
  8. Openings
    Tar and Roses Taking Reservations for Tomorrow NightThere’s still no word on what chef Andrew Kirschner will prepare for his fans.
    By Hadley Tomicki
  9. Coming Soon
    Tar & Roses Starts Training Staff, Opening SoonAndrew Kirschner is almost ready to spring his wood-oven dishes and spectacular space on Santa Monica.
    By Hadley Tomicki
  10. Coming Soon
    Andrew Kirschner’s Tar & Roses Takes Shape in Santa MonicaSignage and window coverings have gone up for the Wilshire chef’s solo project.
    By Hadley Tomicki
  11. Chef Shuffles
    Andrew Kirschner Leaving Wilshire For a Solo ProjectThe chef could be opening a restaurant called “Tar & Roses” in the former home of BreadBar Santa Monica.
    By Hadley Tomicki