Consider it your deep-fried bucket list.
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"He actually said, out loud, 'I want Taco Bell.'"
"It's a risky place because the rents are crazy high."
Keep this man away from Chipotle.
Not even Mexico's greatest criminal mastermind could escape the munchies.
"Maybe they keep tacos in the register."
An architecturally advanced creation inspired by none other than Taco Bell.
Whether you want DIY carnitas to share, classic al pastor, or any number of high-end interpretations, these are the best tacos in New York City.
Spreading the deep-fried taco love.
Michael Cera is one of the owners.
The lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
It's only available tomorrow through November 9.
"The brazenness of this ring was astounding."
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
"Taco Bell is Mexican-inspired. U.S. Taco is American-inspired."
"This is a decision that we, ultimately, had to make for ourselves."