Six chefs at the top of their game are honored.
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These chefs know how to cook fish.
One of the most rapturously lauded desserts currently being served in Chicago, the bicycle-tire-inspired Paris-Brest dessert at Balsan, which we described elsewhere as "biting into a toffee cloud," just became an endangered species. In the latest example of pastry chef...
The acclaimed new chef meets the acclaimed new restaurant.
Blackbird and Sepia also walked away with plenty of awards.