The soup that saved America once saved Davio's David Boyle from freezing to death at a Mummers parade.
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Today's holiday celebrates the thick crea-based variety of clam chowder, not the tomatoey kind.
Our restaurant critic says there's never been a better dish than this Grand Central Oyster Bar staple.
A look at the best soup that the city has to offer, on a day when we could all use some.
Plus: Paula Deen's new singing career, and Burger King's forays into coffee, all in our morning news roundup.
Also in the magazine this week: Roast Christmas Goose, and Momofuku tamales.
These new soups will keep you full and warm this winter.
New York Magazine ushered in the cold weather this week with an exhaustive guide to soup. But exciting, enticing warm bowls on are menus all over the country, from smoked sweet potato soup at Trina's Starlite Lounge in Boston to...
If you’re a fan of the beefy noodle soups at Super Taste, you’ll find a similar product here.