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Somerville

  1. Endorsements
    Why Is Tu Y Yo So Underrated?Before there was Rosa Mexicano, there was Tu Y Yo.
    By Kara Baskin
  2. Closings
    Don’t Go Looking for the Paddock; It’s Not There AnymoreA Somerville family favorite shuts down, quietly.
    By Kara Baskin
  3. Reopenings
    Buddy’s Diner: A True Somerville Success StoryIt’s been in business since 1951, so a pesky tax problem can’t keep it down.
    By Kara Baskin
  4. Openings
    Amsterdam Falafel Is OpenFalafel lovers rejoice.
    By Lindsey Frances
  5. Foodievents
    Taste the Best of Somerville, TonightSomerville’s favorite restaurants unite for charity.
    By Kara Baskin
  6. Truckin’
    Where Should Somerville Food Trucks Park It?The debate rages on this evening at Somerville’s City Hall.
    By Kara Baskin
  7. Journeyman,
    Neil Gaiman Tweets, Finds DinnerTweeting for dinner in Boston.
    By Lindsey Frances
  8. Openings
    Now You Can Get French Toast, Burritos, and Spare Ribs in SomervilleEat now; pay later.
    By Kara Baskin
  9. Rumor Mill
    La Brasa Will Be “Meat-Focused, South American,” but NotA new restaurant is coming to Broadway from a member of the Sel de la Terre team.
    By Kara Baskin
  10. Menus
    What to Eat at Journeyman, Opening WednesdayThe Union Square spot will offer one complete meal every night.
    By Susie Anderson
  11. Menus
    What to Eat at Foundry on Elm, Bringing Spaetzle to Davis Square TonightPoutine meets heirloom tomato flatbread on Sam Putnam’s menu.
    By Leila Cohan-Miccio
  12. Closings
    Spün Spürned PermanentlyThe fro yo spot is closed for good.
    By Leila Cohan-Miccio
  13. Closings
    Tip Top Thai in Somerville ClosesThe predominantly take-out restaurant served Thai and Japanese.
    By Pam Aghababian
  14. Openings
    Flatbread Company Pairs Pizza With Bowling in Davis SquarePizza, beer, and bowling, together at last.
    By Pam Aghababian
  15. Openings
    Guru the Caterer Branching Out Into the Financial DistrictD’Guru will bring Indian combo meals to Boston.
    By Pam Aghababian
  16. Openings
    Where to Get the Meat Sweats in SomervilleEat all the meat you can at Mix Flavor Brazilian Grill.
    By Leila Cohan-Miccio
  17. Reopenings
    Spün ResürrectedThe Powderhouse fro-yo spot is back in business.
  18. Rumors
    Oringer and Bissonnette Aren’t Eyeing SomervilleJamie Bissonnette just likes talking to realtors.
    By Leila Cohan-Miccio
  19. Endangered
    Is This Last Call for Razzie’s?Get your karaoke on while you still can.
    By Leila Cohan-Miccio
  20. Empire Building
    Ken Kelly Will Combine Brasserie with Tavern in Davis SquareThe Independent restaurateur has big plans for 255 Elm.
    By Leila Cohan-Miccio
  21. Menus
    What to Eat at Brunello Bistro, Serving Up Lobster Benedict in Winter HillThe overhauled Bread & Company serves up red sauce Italian by night, decadent egg dishes by day.
    By Leila Cohan-Miccio
  22. Menus
    What to Eat at Posto, Now Serving Up Neapolitan Pies in DavisSimple fare dominates the menu at this new Somervile spot.
    By Leila Cohan-Miccio
  23. Beef
    Somerville Breakfast War Gets ViolentThe long-simmering feud between Mike Moccia and Yasser Mizra erupted in fisticuffs on Saturday.
    By Leila Cohan-Miccio
  24. Openings
    Journeyman Plans to Bring Fine Dining to Union SquareA pair of first-time restaurateurs have big ambitions for a quiet Somerville street.
    By Leila Cohan-Miccio
  25. Slideshow
    First Look at Bergamot, Serving Up New American in Somerville TomorrowCheck out our drool-inducing slideshow of the new spot from two vets of Harvest and Craigie on Main.
    By Leila Cohan-Miccio
  26. Menus
    What to Eat at Bergamot, Opening in Somerville on FridayKeith Pooler serves up bright clean flavors at the New American spot.
    By Leila Cohan-Miccio
  27. Openings
    Istanbul’lu to Bring Turkish to Teele SquareNo more schlepping to Sofra for a taste of Ankara.
    By Leila Cohan-Miccio
  28. Empire Building
    Get Your Charlie Bucket On at Taza’s Expanded FactorySoon you’ll be able to watch the making of Taza chocolates anytime!
    By Leila Cohan-Miccio
  29. Openings
    Scampo, Harvest Vets Open Bergamot in SomervilleLike its predecessor EVOO, Bergamot will focus on “progressive American” cuisine.
    By Leila Cohan-Miccio
  30. Menus
    What to Eat at The Pulse Cafe, Now Open in Davis SquareGood news for Boston’s gluten-free folks!
    By Leila Cohan-Miccio
  31. Mo’ Fro-Yo, Mo’ Problems
    Spün SpürnedThe fro-yo shop has closed after less than four months.
    By Leila Cohan-Miccio
  32. Foodievents
    Spend a Saturday Drinking in Your Snuggie — Outside Your Living RoomHit Somerville bars dressed like a sleeping bag.
  33. Waiting Game
    Vej Naturals Gets a New Name for the New YearWelcome to The Pulse Cafe!
    By Leila Cohan-Miccio
  34. Marketing Gimmicks
    Kindergartener Creates Adorable Cupcake for KickassWell, this is precious.
    By Leila Cohan-Miccio
  35. Freebies
    Happy Birthday, Lyndell’s!Stop by either Lyndell’s today for a free cupcake.
    By Leila Cohan-Miccio
  36. Closings
    Vej Naturals Leaves MaldenDon’t worry! The popular spot will reopen next month in Davis Square.
    By Leila Cohan-Miccio
  37. Mediavore
    Food Pantry Turkey Shortage; Hungry Man Steals BrowniesPlus: Kellogg’s removes misleading labels from its cereals, and a piece of bread shuts down the Large Hadron Collider, all in our morning news roundup.
    By Helen Rosner
  38. Foodievents
    Stuff Your Face at Taza’s Open HouseLive out your Willy Wonka fantasies in Somerville.
    By Leila Cohan-Miccio
  39. Openings
    What to Eat at Flatbread Company, Opening In Sacco’s Bowl HavenThe pizzeria will open inside Sacco’s Bowl Haven.
    By Leila Cohan-Miccio
  40. Openings
    Tufts Gets SpünedPowderhouse Circle is getting in on fro-yo mania.
    By Leila Cohan-Miccio
  41. Foodievents
    Throwdown at the Ice Cream Showdown This WeekendSo much ice cream for just two bucks!
    By Leila Cohan-Miccio
  42. Mediavore
    Kelly’s Diner Break-In Thwarted; Cooking Oil Theft SuccessfulPlus: how Padma keeps in shape, and Top Chef wine coming soon, all in our morning news roundup.
    By Leila Cohan-Miccio