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Semilla

  1. The Restaurant Formerly Known As Semilla Has Been Reborn As Casino Clam BarIt’s owner Joe Carroll’s latest homage to the foods of his New Jersey youth.
    By Rob Patronite and Robin Raisfeld
  2. Events
    Semilla to Serve Pop-up Pizza One Night OnlyThere will also be rare Spanish natural wines.
    By Robin Raisfeld and Rob Patronite
  3. Lists
    Bon Appétit Names AL’s Place, Semilla, and Gjusta ‘Best NewPlus: Chicago’s Parachute and Seattle’s Manolin.
    By Sierra Tishgart
  4. Trendlet
    Adam Platt Ranks 6 of Our Favorite New Tasting MenusOver the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.
    By Adam Platt
  5. Whey to Be
    Why Whey? A Push to Market Yogurt-Making’s Watery RemainsIt’s increasingly regarded by certain segments of the crunchy-granola crowd as a health tonic, low in calories but high in probiotics and calcium.
    By Rob Patronite and Robin Raisfeld
  6. The Dish
    Why Semilla’s Einkorn-Buckwheat Bread Is Worth Paying ForMade from a combination of ancient grains and organic flours, its complex flavor speaks to the magic of long fermentation and precision technique.
    By Rob Patronite and Robin Raisfeld
  7. Openings
    First Look at Semilla, Williamsburg’s Newest Chef’s CounterHigh-end, vegetable-centric fare in the former Lake Trout space.
    By Robin Raisfeld and Rob Patronite
  8. Openings
    ‘Veggie-Forward’ Williamsburg Pop-Up Chez José Is Reborn AsChef José Ramírez-Ruiz, who has worked at Per Se and Chef’s Table at Brooklyn Fare, will serve a $75 prix-fixe at his restaurant’s 18-seat U-shaped bar.
    By Robin Raisfeld and Rob Patronite