"Here comes another one — duck!"
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"This is an unusual area, and has so much to offer for a chef."
Owners explain the name, but still won't let loose with the secret recipe.
Ellie isn't hitting the plate, just producing milk for the in-house cheese program.
The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
Six food-focused documentaries will explore chef and restaurant culture, wine production, and sustainable production.
The 7,000 square-foot cellar is now open for tours and tastings on the weekend.
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
Five members of the city's Architectural Review Board have stepped down after refusing to vote on the chain's forthcoming location.
The Le Comptoir chef will join over 80 restaurants and wineries in a benefit for the Arthritis Foundation.
The yet-to-be-named project is coming in with help from James Rosenfield, owner of Brentwood Country Mart.
The cell-phone gazillionaire is teaming up with chef Kurt Steeber.
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
Even Reggie Bush put five on it.
After trying to cut in line, the pop-singer says "screw it" and heads to Taco Bell.
The connections may be somewhat tenuous, as the city's eateries seek to gain traction from the ever popular film festival.
The closure announcement comes just weeks after the Kardashian family ate here. Coincidence?
Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
Police are searching for a gunman who shot David Vasquez while he was leaving his delivery job in Silver Lake.