A Florida woman says her bag of mixed greens contained a pink frog.
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With an increasing number of restaurants growing their own, we compare the crops.
The high-tech stir-fries and salads spots makes it official tomorrow, but today they are giving everything away for free.
Two retail spaces are being combined into one for the third L.A. location of San Francisco's salad titan.
This Subway of salads already got a boost from the Governor.
A Texas chain allows customers to create their own salads in Beverly Hills.
Major food companies make changes with inspiration from Michelle Obama and an Oregon city might have L.A. beat on food trucks.
After several delays, Sunset and Vine will get L.A.'s most sustainable fast-food chain.
"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
A leading chef sound proofs his restaurant for pals and California plans to lead the way in bovine emission research.
A Korean chain expands to the U.S. in Westwood.
A publicist makes the ultimate sacrifice, tomatoes come back to Taco Bell, and more, from our daily news roundup.
Is the bastion of bread trying to tell us, “Just say no to croutons”?