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Displaying all articles tagged:
Russian
a quick one
Sept. 4, 2017
Old-world Kvass Gets a Fresh Brooklyn Spin at Honey’s
Co-owner Raphael Lyon has had a decade-long obsession with the ancient Russian beverage kvass.
By
Robin Raisfeld
and
Rob Patronite
Look Who’s Popping Up
Aug. 22, 2012
Boris Portnoy’s Satellite Republic Popping Up For Georgian Feast, Friday in
The San Francisco pastry chef is bringing his edible exploration of former Soviet Republics to a Los Angeles gallery.
By
Hadley Tomicki
Beef
May 22, 2012
The Hudson’s Block Party Drives Neighbors Batty
The mayor still managed to have fun, though.
By
Hadley Tomicki
Foodievents
Apr. 24, 2012
John Sedlar Revisits Mother Russia at Rivera
The chef is commemorating his march in Moscow’s Peace Victory Parade 20 years ago.
By
Hadley Tomicki
Russian
Apr. 23, 2012
Man Eats $70,000 of Caviar in a Couple of Seconds
Only in Russia.
By
Alyssa Shelasky
Agenda
Feb. 29, 2012
First Look at Brasserie Pushkin, Opening Next Week in Midtown
A grandiose three-story paean to pre-Revolutionary food and ambiance.
By
Rob Patronite
and
Robin Raisfeld
Coming Soon
Oct. 7, 2011
More Details and a Peek at Onegin, Opening on Sixth Avenue Later This Month
The Russian place is not affiliated with Rasputin after all.
By
Edna Ishayik
Strip Search
Apr. 8, 2011
Strip Search: King Harbor & The Redondo Beach Pier
Where to find live shellfish and sea urchin, Russian treats and beer, real Hawaiian coffee, and an old school Reagle Beagle vibe in The South Bay.
By
Hadley Tomicki
Burger Time
Apr. 1, 2011
Umami’s Ruskie Is Coming!
The new Russian burger at Umami is only missing one key ingredient.
By
Hadley Tomicki
Strip Search
Feb. 4, 2011
Strip Search: A Russian Slice of Sunset Blvd.
Where to find Russian smoked ribs and fish, baked kefir, carafes of vodka, and freshly baked rye bread in West Hollywood.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Sept. 30, 2010
Alex Reznik Modernizing Russian Classics at Test Kitchen
Could this be a sign of a solo project to come?
By
Hadley Tomicki
User’s Guide
Apr. 2, 2010
Where to Go Russian for Easter
Kulich, paska, and smoked chicken are readily available to enhance your spring feasts.
By
Hadley Tomicki
TV Land
Oct. 19, 2009
Bored to Death
Undercuts the Tatiana Experience
Just how realistic was the Brighton Beach nightclub’s appearance on last night’s show?
By
Daniel Maurer
Openings
June 15, 2009
Mari Vanna, a New Spot for Caviar and Horseradish Vodka
A swank newcomer in Gramercy.
By
Daniel Maurer
Recession Is Your Friend
Apr. 6, 2009
Pravda Adds Cheap Eats and Happy Hour
Rollmops, baby!
By
Daniel Maurer
NewsFeed
June 25, 2008
Russian Spa-Restaurant Throws After-hours Pool Parties
When is a spa-restaurant not just a spa-restaurant?
NewsFeed
May 12, 2008
City Holds Tatiana’s Boardwalk Permit ‘Hostage,’ Supporters
A Brighton Beach landmark restaurant has boardwalk seating again, but only after a big cash payout.