Displaying all articles tagged:

Rob Levitt

Events Jan. 30, 2013

The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17Porky pork dinner of pork coming.

By Michael Gebert
Growing Food Oct. 18, 2012

Rashermon: A Writer and a Butcher On the Same Pig’s DeathTwo accounts of hog-killing on a farm, by a writer and a butcher.

By Michael Gebert

Blogs Sept. 26, 2012

Rob Levitt on His Favorite Cuts; Plus Signing/Hog Butchering With Ruhlman Oct.Rob Levitt guest-blogs about meat at Ruhlman.com.

By Michael Gebert
Events July 6, 2012

Butcher & Larder To Host Butchering Demo… With FarmersButchering demo Sunday at The Butcher & Larder.

By Michael Gebert
Events June 8, 2012

Learn To Make Sausage Wednesday at Butcher & LarderSausage making seminar at Butcher & Larder.

By Michael Gebert
Burgers May 9, 2012

Rob Levitt on The Man Behind Your Metal BurgerThe butcher and death metal burger.

By Michael Gebert
Books Mar. 14, 2012

The Butcher & Larder First To Offer Autographed ‘Notes From a Kitchen’Notes From a Kitchen to land at Chicago butcher shop.

By Michael Gebert
Video Feed Mar. 5, 2012

Paul Kahan, Rob Levitt Talk Butchering In New VideoNew Sky Full of Bacon video focuses on local butchers.

By Michael Gebert
Events Feb. 17, 2012

Butcher & Larder Plans Events With Sunday Dinner, FlorioleThe Butcher & Larder will demo and/or cook at upcoming dinners.

By Michael Gebert
Video Feed Apr. 22, 2011

Watch Butcher & Larder’s Rob Levitt Cut Up Some MeatHe kind of knows what he’s doing.

By Nick Kindelsperger
Slideshow Jan. 20, 2011

First Look at Butcher & Larder’s SandwichesThe latest butcher shop from Rob Levitt also kicks out two sandwiches a day.

By Nick Kindelsperger
Openings Jan. 17, 2011

Butcher & Larder Now OpenThe city’s latest butcher shop just opened.

By Nick Kindelsperger
Oh Sherry Dec. 23, 2010

How the Food World Feels About S. Irene Virbila’s Outing“No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it,” tweets chef Daniel Patterson.

By Hadley Tomicki
WTF Dec. 23, 2010

Chicago Chefs React to Outed L.A. CriticChefs respond the outing of the L.A. critic.

By Nick Kindelsperger
Chef Shuffle Dec. 9, 2010

Is Mado Dead?No one knows if Mado can continue.

By Nick Kindelsperger
Coming soon Dec. 3, 2010

Eight Things to Expect from Butcher and LarderThe Butcher and Larder plans to open next week.

By Nick Kindelsperger
Reopenings Nov. 5, 2010

Mado Picks New Chef and Completely New MenuMado is set to reopen today after the previous chefs left for a butcher shop.

By Nick Kindelsperger
Interviews Aug. 10, 2010

Dan Shumski Reflects on the End of WaffleizerA look back at the late, great Waffleizer blog.

By Michael Gebert
Foodievents Jan. 25, 2010

Here’s Your Second Chance to Learn How to Butcher a Pig at MadoLearn how to break down a whole hog with Rob Levitt.

By Leila Cohan-Miccio
Foodievents Nov. 13, 2009

Mado’s Rob Levitt Will Teach You How to Butcher a PigAn in-house pig butchering class, with a goody bag of fresh-cut pork.

By Helen Rosner
Beef Aug. 17, 2009

Mado’s First Hate MailMado’s policy of whole-animal butchery makes them an enemy.

By Helen Rosner
Lists July 30, 2009

Mado One of Bon App’s Top Ten New American RestaurantsA preview of the magazine’s picks for the best in America.

By Helen Rosner