Michelin two-star to close, Food & Wine best new chef to move on.
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See our slideshow of RIA's spring menu.
Danny Grant of RIA on life as a Food & Wine best new chef.
One of the most rapturously lauded desserts currently being served in Chicago, the bicycle-tire-inspired Paris-Brest dessert at Balsan, which we described elsewhere as "biting into a toffee cloud," just became an endangered species. In the latest example of pastry chef...
Some of the best sommeliers are coming together at Henri for the wine event.
"The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation."
"The flavors are simple and precise."
Plus: Green Zebra celebrates its birthday, and Blackbird hosts Blackbird Vineyards.
Ria gets four stars.
Plus: Lockwood hosts a beer dinner, and Chicago Q features Lent specials.
Featuring dishes from Tru, Bonsoirée, Chizakaya, Owen & Engine, RIA, and Branch 27.
Plus: Win a free sandwich every week for a year from Einstein's.
A few of the city's best restaurants will be taking vacations.