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Reopening

  1. inflation
    Is $40 Too Much to Pay For a Burger?Prices are up everywhere, for everything.
    By Alan Sytsma
  2. reopening
    How the Pandemic Has Forever Changed Restaurants (So Far)Less paper, frequent ingredient swap-outs, and big Thursday nights.
    By Chris Crowley
  3. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?”
    By Chris Crowley
  4. reopening
    Great N.Y. Noodletown Makes Its Triumphant ReturnA long-delayed reopening has finally happened.
    By Chris Crowley
  5. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  6. commentary
    Tipping Fatigue May Be Real. But Don’t Take It Out On Restaurant Workers.A tip is not charity. It isn’t really optional, either.
    By Ashley B. Wells
  7. fat city
    The Unapologetic Poetry of ‘All May Contain Lard’A menu disclaimer that’s also a mission statement.
    By Chelsea Peng
  8. little luxuries
    How Upselling Is Saving RestaurantsIf it seems like caviar, truffles, and uni are everywhere, that’s because they are.
    By Mahira Rivers
  9. the year i ate new york
    How 9 P.M. Became the New Midnight for RestaurantsLate-night dining has disappeared from New York City’s hottest restaurants.
    By Tammie Teclemariam
  10. interview
    Anthony Mangieri Is Done Chasing the ImpossibleUna Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  11. reopening
    Vaccine Protestors Stormed Into DameThe citywide mandate is over, but apparently some people still aren’t happy.
    By Ella Quittner
  12. reopening
    Office Workers Are Heading Back. Times Square Bartenders Will Drink to That.“We were dead. We were totally dead.”
    By Chris Crowley
  13. reopening
    What Does the End of NYC’s Vaccine Mandate Mean for Restaurant Workers?“It is disheartening.”
    By Chris Crowley
  14. reopening
    How the Mermaid Inn Weathered the PandemicAt one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
    By Rob Patronite and Robin Raisfeld
  15. reopening
    Unvaccinated New Yorkers Will Be Allowed Back Inside Restaurants Next WeekMayor Adams announced the indoor-dining vaccine mandate will end on March 7.
    By Alan Sytsma
  16. the year i ate new york
    I Ate at 26 NYC Restaurants in 5 Days. Here’s How the City Is Handling Omicron.Out among New York’s diners, COVID anxiety is practically nonexistent.
    By Tammie Teclemariam
  17. reopening
    The Rise and Fall of Anton’s 25 Cent Martinis“Nobody wants to mess with the SLA.”
    By Chris Crowley
  18. faqs
    What to Do If a Famous Anti-Vaxxer Walks Into the Restaurant Where You’re EatingRecent news suggests not all New York City restaurants are following vaccination regulations.
    By Alan Sytsma
  19. reopening
    How Bad Has Omicron Been for New York’s Restaurants?As with everything these days, it depends who you ask.
    By Chris Crowley
  20. reopening
    The Restaurant Industry Has Always Treated Sick Workers With No RemorseWill anything change because of Omicron?
    By Chris Crowley
  21. reopening
    Eric Adams Has Already Lost New York’s Restaurant WorkersThat was fast!
    By Alan Sytsma
  22. ugh
    The Biggest Problems Facing New York’s Restaurants Right NowThings are still weird.
    By Rachel Sugar
  23. omicron
    At Balthazar, COVID Cases Are Up and Staff Morale Is Down“It’s like they don’t care at all.”
    By Caleb Pershan
  24. reopening
    As Omicron Surges, Restaurants Are ScramblingOwners are extending temporary COVID closures into next week and next year.
    By Chris Crowley
  25. reopening
    Omicron Is Here. For Restaurant Workers, It’s Déjà Vu.“Everyone has fatigue.”
    By Chris Crowley
  26. reopening
    NYC’s Indoor-Dining Vaccine Mandate Is ExpandingTwo doses are now required for anyone 12 and older.
    By Rachel Sugar
  27. decisions decisions
    Omicron Is Coming. Should You Still Dine Indoors?Some pros and cons to consider before your next meal out.
    By Rachel Sugar
  28. interviews
    Daniel Rose Is Ready for Some MagicAs the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.
    By Adam Platt
  29. sleighing it
    SantaCon Warns New York It’s Coming Back Next MonthIt isn’t always pretty when nature heals.
    By Rachel Sugar
  30. reopening
    New York Chefs Are Prepping — and Praying — for a Blockbuster Thanksgiving“I’m trying to be extremely, extremely optimistic.”
    By Rachel Sugar
  31. reopening
    It’s Time to Bring Back Paper MenusNo more QR codes, please.
    By Megan Paetzhold
  32. reopening
    Will Our Streeteries Become Siberias?The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
    By Rachel Sugar
  33. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
    By Rachel Sugar
  34. lists
    The ‘World’s 50 Best Restaurants’ Are Back for 2021Have you heard of this place called Noma?
    By Alan Sytsma
  35. reopening
    Study: 51 Percent of Small Restaurants Couldn’t Pay September RentThe restaurant industry is still in deep trouble.
    By Chris Crowley
  36. field notes
    Who Wants Caviar at a Time Like This?Fine dining confronts a perilous new threat: irrelevance.
    By Adam Platt
  37. reopening
    Outdoor Dining Saved My Business. Now We Must Save Open Restaurants.The program has proven itself to be a transformative power for good.
    By Annie Shi
  38. reopening
    Blue Hill at Stone Barns Will Return Next Month“563 days of not being Blue Hill got us thinking about what should come next.”
    By Rachel Sugar
  39. interviews
    The Bartender Who Quit Cocktails to Become a Mortician“I had been thinking about it for years, but just trying to survive in New York — you’re constantly in that rat race and just trying to make enough.”
    By Chris Crowley
  40. insights
    How Our Friends Affect Our FoodTastes change. Our companions are a major reason why.
    By Dominic J. Packer and Jay J. Van Bavel
  41. reopening
    The Vaccine Mandate Will Not Destroy Your RestaurantScience-defying customers and the pandemic they insist on perpetuating, however …
    By Alan Sytsma
  42. reopening
    How New York’s Restaurants Suddenly Got So ExpensiveAnd why that’s probably for the best.
    By Mahira Rivers
  43. reopening
    How Will the City Actually Enforce the Restaurant Vaccination Mandate?The so-called Key to NYC program begins to roll out this week.
    By Rachel Sugar and Alan Sytsma
  44. reopening
    For Restaurant Workers, the Vaccine Mandate Comes As a Relief“The fact that it’s not just me saying that, it’s a whole body of government, gives me some support.”
    By Chris Crowley
  45. reopening
    The Ravioli Shop Was Struggling. A French Neighbor Came to the Rescue.Business is booming at Savino’s Quality Pasta, thanks to an unexpected ally.
    By Rob LeDonne
  46. reopening
    Should Unvaccinated People Avoid Restaurants Completely?The available evidence suggests it would be a good idea.
    By Chris Crowley
  47. interview
    As Restaurant Workers Fled New York, This Chef Came Back“Once I left, I realized how good everything was. I appreciate it more now.”
    By Rachel Sugar
  48. coming soon
    Paige Lipari Is Ready for the FutureHow the owner of Archestratus Books + Foods is growing her dream business.
    By Melissa Kravitz Hoeffner
  49. reopening
    Neighbors Rallied to Save Their Restaurants. Can They Keep the Party Going?“There have been a lot of happy tears.”
    By Jason Diamond
  50. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
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