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Ramen

  1. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  2. openings
    Mabo Tofu Ramen Lands in the East VillageThe brand-new restaurant Sanpoutei features one of the world’s most perfect culinary crossovers.
    By Chris Crowley
  3. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
    By Chris Crowley
  4. slurp
    Tomato Ramen Is the Noodle Innovation We Need NowAdd a big fistful of grated cheese while you’re at it.
    By Richard Morgan
  5. openings
    ‘Japanese-Caribbean’ Is the Cuisine Crossover We Never Knew We NeededThe team behind Glady’s Caribbean has opened Mo’s Original in Prospect–Lefferts Garden.
    By Nikita Richardson
  6. The Hunt for NYC’s Best RamenNew York restaurant critic Adam Platt and his daughter Penelope sound off on Ichiran’s tonkotsu ramen and Niche’s smoked salmon mazemen.
    By Madeline Muzzi and Samantha Lee
  7. the dish
    Augustine’s Viennese Wedding Soup Is Like a Middle-European RamenAustrian comfort food par excellence.
    By Rob Patronite and Robin Raisfeld
  8. openings
    NYC’s Newest Ramen Destination Is All About MazemenNiche specializes in the rarely seen broth-free style.
    By Chris Crowley
  9. wine pairing of the week
    How to Pair Wine With RamenThese are boom times for noodle lovers, and a little Pinot Gris will only make the experience better.
    By Vanessa Price
  10. tie-ins
    Uniqlo’s New Ramen Shirts Are Actually Pretty GreatThe company has incorporated eight famous ramen logos into “playful” wearable designs.
    By Clint Rainey
  11. openings
    New York Now Has an Entire Shop Devoted to Spicy RamenKarakatta is from the owners of the popular Mr. Taka.
    By Chris Crowley
  12. cheap eats 2017
    Navigating New York’s New Wave of Asian Chain RestaurantsA guide to the long lines, often-kooky concepts, and oodles of noodles.
    By Robin Raisfeld and Rob Patronite
  13. best of new york
    The Absolute Best Ramen in New YorkIn this noodle-mad city, these are the bowls you definitely need to eat right now.
    By Chris Crowley
  14. video feed
    Yet Again, a New Ramen Ad Is Better Than Anything on American TVWestworld can’t compete.
    By Chris Crowley
  15. openings
    Much-Loved Noodle Chain Wagamama Opens in New YorkWith teriyaki soba, chile-chicken ramen, and banana katsu.
    By Chris Crowley
  16. grub guides
    12 Impressive New Noodle Dishes That Will at Least Make You Feel a Little BetterSoba at Ramen Lab, new ramen from Ippudo and Ivan Ramen, and more.
    By Chris Crowley
  17. openings
    Ichiran Ramen Opens First U.S. Branch in BrooklynWith its “flavor concentration booths,” the Japanese chain takes solo dining to the extreme.
    By Robin Raisfeld and Rob Patronite
  18. noodles
    Ramen Has Become a Prized Prison CurrencyOne prisoner says he’s seen “people get killed” over noodles.
    By Chris Crowley
  19. the dish
    How Masaharu Morimoto’s Momosan Makes Its Pickled Napa Cabbage“It’s almost like kimchee, but it’s not spicy, it’s punchy,” explains executive chef, Jae Lee.
    By Mary Jane Weedman
  20. Tie Ins
    Of Course Japan Gets Captain America–Themed RamenThe Marvel-branded stunt noodles come from Ippudo, no less.
    By Chris Crowley
  21. Openings
    Inside Masaharu Morimoto’s Momosan RamenThe Iron Chef’s first noodle shop opens on Friday.
    By Robin Raisfeld and Rob Patronite
  22. Tie-Ins
    Ippudo Is Hosting an Official Marvel Comics Ramen Pop-up Next WeekThe Hell’s Kitchen location will serve 40 bowls of a special “Avengers Interactive Ramen” a day.
    By Clint Rainey
  23. Openings
    Nakamura Is the Newest Big-Deal Ramen Shop to Get Excited AboutNoodle legend Shigetoshi “Jack” Nakamura is back in the kitchen and serving his trademark yuzu dashi.
    By Chris Crowley
  24. It’s About Time
    At Long Last, Wagamama Will Make Its New York DebutThe British noodle chain will arrive in the summer or fall of 2016.
    By Chris Crowley
  25. Major Achievements
    Noodle Hero Successfully Orders Ramen With 100 Slices of PorkThis is how you raise the bar.
    By Chris Crowley
  26. This Is Weird
    Yes, This Is Ramen Ice CreamAnd, of course, it’s being served by an instant-ramen museum in Japan.
    By Chris Crowley
  27. Where to Eat
    Where to Eat the Best Ramen in NYCA sampling of New York’s top noodles.
    By Grub Street
  28. Menu Changes
    Introducing ‘Tampa-Style’ RamenSlurp tonkotsu while you salsa.
    By Chris Crowley
  29. The Dish
    Introducing Ivan Orkin’s 8AM Breakfast RamenScrew the chashu, this thing is topped with Taylor ham.
    By Rob Patronite and Robin Raisfeld
  30. Collaborations
    Ramen Lab’s Incubator Program Will Attract Guest Chefs From All Over theNew Yorkers will get to try all kinds of new, regional ramen.
    By Sierra Tishgart
  31. Eight Years Later
    Ichiran Will Finally Open a Ramen Shop in NYCGet ready to slurp tonkotsu in the privacy of your own partitioned seating, for real this time.
    By Hugh Merwin
  32. Ramen
    Ramen Truck Blocks Highway in World’s Trendiest Car AccidentYour favorite flavor was probably involved.
    By Hugh Merwin
  33. Eggscellent
    The ‘Ramlet’ Is David Chang’s Spectacular Ramen-OmeletteWe’d eat it.
    By Hugh Merwin
  34. Other Magazines
    David Chang Says Ramen Is DeadLong live ramen!
    By Hugh Merwin
  35. Openings
    Ramen Lab Debuts With Noodles Based on a 100-Year-Old RecipeSoup’s on.
    By Hugh Merwin
  36. Openings
    What to Eat at Insta-Hit Mu Ramen, Which Offers a Lot More Than Just NoodlesHow about some fried, foie-stuffed chicken wings?
    By Sierra Tishgart
  37. News
    Mu Ramen Opens Big With Loads of Truffle-Topped Uni PorridgeCustomers reported wait times of up to 45 minutes.
    By Hugh Merwin
  38. Openings
    Con Ed Deigns to Allow Mu Ramen to Open Next WeekThe timing couldn’t be any better.
    By Hugh Merwin
  39. Flame On?
    Why Does Con Ed Hate Ramen Shops?No one is cooking with gas.
    By Hugh Merwin
  40. Slurp
    Beautiful Bowls of RamenThey’re serving forty kinds of shio, miso, tonkotsu, and shoyu overall.
    By Hugh Merwin
  41. Carbs
    A Japanese Chain Is Stuffing Doughnuts With Hot RamenJust in time for the brisk fall season.
    By Clint Rainey
  42. Fall Preview 2014
    Long Island’s Other Jewish Ramen Savant Explains How Mu Ramen Came To BeSmookler and his wife will open the restaurant this fall.
    By Robin Raisfeld and Rob Patronite
  43. Tonkotsu Time
    Yuji Ramen Will Pop Up at Okonomi Beginning Next WeekThis is great news for fans of Yuji Haraguchi’s inventive noodle dishes.
    By Hugh Merwin
  44. All Ramen Everything
    Here’s a Closer Look at That Scorching-Hot Jamaican Jerk RamenAlso, the most adorable ramen corndogs you’ve ever seen are now being made on the LES.
    By Hugh Merwin
  45. Ramen
    Jerk Chicken Ramen With Scotch Bonnet Chili Paste Sounds Very SpicyIt’s also got jerk pork-belly slices.
    By Hugh Merwin
  46. Planned Service Changes
    Ivan Ramen Rolls Out Lunch TodayThere’s slurping that needs to be done on Clinton Street.
    By Hugh Merwin
  47. Closings
    Yuji Ramen Will Close Both Whole Foods Locations This MonthHaraguchi will integrate his ramen dishes at his brick-and-mortar in Williamsburg.
    By Hugh Merwin
  48. Lists
    11 Nuggets of Wisdom We Just Learned From the Guy Who Reviews Instant Ramen forMost interesting is that his blood pressure is just “borderline.”
    By Hugh Merwin
  49. Openings
    Ivan Ramen Opens TonightIt’s mazemen time.
    By Hugh Merwin
  50. Openings
    A Look at the Food at Ivan Ramen, Opening Next Week on the Lower East SideAmen for mazemen.
    By Hugh Merwin
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