Because the customers who filed it didn't save their receipts.
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It refused to pay the $1.5 million the city originally demanded.
A federal lawsuit claims the chain broke SEC laws by misrepresenting its value to investors.
Fast food will still be very, very cheap.
"Straight up, we made some mistakes."
The high-end chain's food might literally be too expensive.
It was $135, now it's back down to $96.
At M.Y. China they clock in at $18 for five, albeit with black truffle.
Also, Miller loves the new boozy drinks at the Ice Cream Bar.
Also, they'll be adding to the number of courses and generally slowing things down.
They found that 'a small but growing number' of restaurants were profiting from the pocketing of unused health care set-aside funds, and that the city should disallow the practice.
It's $245 without wine.
It starts June 26.
Also, they'll be adding a course, bringing the tasting menu to nine courses altogether.
Chef Michael Hung recently did a stage there, and shares his thoughts on the matter.
Some storm drains backed up into Saison's kitchen, but they should reopen Saturday.
The chain cites the higher cost of doing business in S.F. as the reason they can't participate in the promotion.
Also, Orbit Room is doing a 'Slow Sip' happy hour.
What does Quince cost these days, anyway?
This makes it the most expensive menu in California.