Give A Gift
Displaying all articles tagged:

Planned Service Changes

  1. Planned Service Changes
    Jersey City’s Excellent Thirty Acres Is Switching to a Tasting-Menu-OnlyThe bar will still be open for snacks.
    By Hugh Merwin
  2. Planned Service Changes
    Momofuku Ko Klosed Last NightDavid Chang’s relocating the restaurant to Extra Place.
    By Sierra Tishgart
  3. Planned Service Changes
    Box Kite’s Critical-Darling Chefs Will Serve Their Last Tasting Menu onBut they’re already working on their follow-up project.
    By Sierra Tishgart
  4. Planned Service Changes
    Ivan Ramen Rolls Out Lunch TodayThere’s slurping that needs to be done on Clinton Street.
    By Hugh Merwin
  5. Planned Service Changes
    Chez Jef Closed on the Bowery, Will Reopen As Revamped BistroGet ready for a “full-blown bistro.”
    By Hugh Merwin
  6. Planned Service Changes
    Golden Cadillac Will Close ThursdaySo long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
    By Hugh Merwin
  7. Planned Service Changes
    Chez Sardine to Become Bar SardineGood-bye, miso-maple salmon head.
    By Sierra Tishgart
  8. Relocations
    Haru Closes in Times Square, But Will Reopen Tomorrow (in Times Square)That was fast.
    By Hugh Merwin
  9. Planned Service Changes
    Reservations for René Redzepi’s Noma Japan Pop-up Go on Sale June 23The chef is Tsukiji-market-bound.
    By Hugh Merwin
  10. Planned Service Changes
    What to Eat at Long Island Bar, Now Serving Dinner in Cobble HillChef Gabriel Martinez worked at Uchi and Alinea before coming to New York.
    By Hugh Merwin
  11. Planned Service Changes
    The French Laundry to Get Upgraded Kitchen and GardenIt won’t be any easier to get a reservation.
    By Sierra Tishgart
  12. Interviews
    Au Revoir: Meet the La Grenouille Regular Who Wants to Crowd-Fund Philippe“I’m just trying to be on the side of the angels on this one,” says the campaign’s mastermind.
    By Hugh Merwin
  13. Planned Service Changes
    Heston Blumenthal Opening Restaurant in AustraliaAustralia is getting a one-two punch of the chef’s restaurants.
    By Hugh Merwin
  14. Planned Service Changes
    René Redzepi Moving Noma to Japan for Two Months in 2015It’s time for a change of scenery
    By Hugh Merwin
  15. Planned Service Changes
    Grindhaus Begins Weekend Lunch Service SaturdayJust don’t call it brunch.
    By Hugh Merwin
  16. Interviews
    La Grenouille’s Charles Masson on His Resignation: It Became“I love this restaurant; if it were up to me, I’d be running it.”
    By Hugh Merwin
  17. Planned Service Changes
    La Grenouille Manager Charles Masson Splits From Restaurant [Updated]Masson was responsible for the French restaurant’s legendary, over-the-top floral arrangements.
    By Beth Landman
  18. Planned Service Changes
    Gerber Group Now Running the Show at Todd English’s OlivesThe chef’s rep says it’s just a licensing arrangement.
    By Clint Rainey
  19. Planned Service Changes
    Chinese Mirch Launches Second-Floor Coffee ShopIt’s home to a grilled-cheese sandwich fried in garam masala brown butter.
    By Hugh Merwin
  20. Planned Service Changes
    Betony Rolls Out Sunday Dinner, New Menu ItemsThe midtown restaurant is open for Sunday dinner service for the first time.
    By Hugh Merwin
  21. Planned Service Changes
    Chris Cosentino’s Incanto Will Close and Reopen as PorcellinoThe new format “won’t be as ambitious as Incanto’s current menu,” says partner Mark Pastore.
    By Hugh Merwin
  22. Planned Service Changes
    Newly Reviewed Mu Ramen Cancels All Future DinnersThe permanent restaurant opens this summer.
    By Hugh Merwin
  23. Planned Service Changes
    DOH-Shuttered Pok Pok Ny Reopens [Updated]Andy Ricker says he’s just waiting to be re-inspected.
    By Hugh Merwin
  24. Planned Service Changes
    Marco’s Begins Brunch Service This WeekendJust in time for puntarelle season.
    By Hugh Merwin
  25. Foodievents
    Here’s the Menu for Tonight’s First ‘Seersucker Mondays’Get ready for some rabbit confit biscuits.
    By Hugh Merwin
  26. Planned Service Changes
    Glady’s in Crown Heights Ditching Sandwich Concept to Become CaribbeanThere’s going be a lobster tank, too.
    By Hugh Merwin
  27. Planned Service Changes
    Junior’s Closing for Construction, Adding Brooklyn LocationNew construction will make its famous cheesecake mixed-up, swirled.
    By Hugh Merwin
  28. What Gaul
    Mathieu Palombino Turning Bowery Diner Into New RestaurantThe brand-new restaurant will debut sometime this spring.
    By Hugh Merwin
  29. Planned Service Changes
    Pok Pok Begins All-Day Weekend Service TomorrowThe forecast calls for snow and khao soi.
    By Hugh Merwin
  30. Planned Service Changes
    New Owners Plan ‘Refined’ Bleecker Heights Tavern“More worldly” beers are on their way in.
    By Hugh Merwin
  31. Planned Service Changes
    Le Restaurant at All Good Things in Tribeca Expands HoursThe subterranean dining room is still dinner-only.
    By Hugh Merwin
  32. Planned Service Changes
    Thirty Acres in Jersey City Now Takes Reservations“Dinner was one of the best & most entertaining meals I’ve had in a long time!” David Chang tweeted last month.
    By Hugh Merwin
  33. Planned Service Changes
    Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley ChristensenIt all kicks off next month.
    By Hugh Merwin
  34. Planned Service Changes
    DuMont and DuMont Burger Owners Part WaysKristina Greene says DuMont, which is currently closed, will reopen.
    By Hugh Merwin
  35. Planned Service Changes
    The NoMad Launches Live Music TonightDust off your fedora.
    By Hugh Merwin
  36. Closings
    Peels Is Closing TodayThe lemon chiffon will not go on.
    By Hugh Merwin
  37. Planned Service Changes
    Gwynnett St. Reboots As LachlanGet ready for some fried ham-hock wontons.
    By Hugh Merwin
  38. Planned Service Changes
    Contra Launches À La Carte Menu and Cocktail Service This WeekendFive drinks will be available to start.
    By Hugh Merwin
  39. Planned Service Changes
    The French Laundry and Per Se Are Getting More Expensive Next YearDon’t worry, though, service is still included.
    By Hugh Merwin
  40. Planned Service Changes
    Mission Cantina Now Accepting ReservationsNo, you won’t have to wait for scallop-and-beef-heart ceviche.
    By Hugh Merwin
  41. Planned Service Changes
    Glady’s Rolling Out Dinner Service, Expanding Next DoorMorris Grilled Cheese is getting its first brick-and-mortar space.
    By Hugh Merwin
  42. Planned Service Changes
    Pok Pok Ny Now Offering TakeoutYou can now get your curry in a hurry, and so on.
    By Hugh Merwin
  43. Planned Service Changes
    Heathers Crew Return With ‘Post-Heathers’ at M. White BarThe East Village bar a lot of folks know and love has regrouped and opened in a new space.
    By Anthony Pappalardo
  44. Planned Service Changes
    Paul Liebrandt’s Soon-to-Open Little Elm Now Taking ReservationsThe chef says each dish will be pared down to two flavors.
    By Hugh Merwin
  45. Planned Service Changes
    Betony Now Serves LunchAnd it includes acorn-squash velouté with spiced Chantilly.
    By Hugh Merwin
  46. Planned Service Changes
    Pok Pok Ny Is About to Reopen in Its New DigsRicker promises a “very robust AC and heating system,” among other things.
    By Hugh Merwin
  47. Planned Service Changes
    Marco’s in Prospect Heights Now Accepts ReservationsNo more waiting for a table.
    By Hugh Merwin
  48. Planned Service Changes
    Nightingale 9 Will Now Serve You Pho and Bánh Mì for BreakfastEverything’s available for takeout, too.
    By Hugh Merwin
  49. Planned Service Changes
    Mission Chinese Food Delivers Everywhere Below 59th StreetIt’s a veritable kung-pao-pastrami game changer.
    By Hugh Merwin
  50. Planned Service Changes
    Take a Look at Michael Toscano’s New Menu at MontmartreYes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why’d you ask?
    By Hugh Merwin
Load More