Maybe former spokesperson Paula Deen is a silent partner.
Something is rotten here.
Here's what the future holds for the other white meat.
Cape May's like the last place on Earth you'd expect to find hog farming.
The clip is both cute and carnivorous.
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Heritage hogs and a giant Meat Box: What more could you ask for?
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
Gross-out videos might actually be working.
The sandwich spot celebrates its first year in business with free roast pork sandwiches.
Plus: Catalan chef Santi Santamaria passed away; and a consumer group seeks a ban on the potentially carcinogenic "caramel coloring" that's an ingredient in most sodas, all in our morning news roundup.
Cochon 555: 5 Chefs, 5 Pigs, 5 Winemakers happens to be one of our favorite pig-cooking competitions. The national pork-off descends upon Boston's Fairmont Copley on January 30. Featured chefs include Mary Dumont of Harvest, Will Gilson of Garden at...
In this collection of dishes we have every part of the pig except the oink.
A slideshow of Adam Platt's picks for the the best pig in the city.
Butchering pork is trendy in SoCal and firearms issues are framed through a coffee chain.