Pete Wells makes a good point.
Showing 1-5 of 5 posts
Michael Bauer mused aloud earlier this week about the etiquette of breastfeeding in restaurants, and thus opening the floodgates. In his follow-up yesterday, he offered more thoughts on restaurant etiquette, prying the floodgates open even further.
With everything from noise levels to hidden omakase fees.
Can we stop acting like we’re wrestling a bear while jumping the Grand Canyon when we eat (gasp!) chitlins and (oh my!) scrapple?