Though it seems as if every culture's food is represented abundantly in our fair city, there's a dearth of German-focused restaurants, and certainly a lack of upscale ones. The folks behind Vie have set out to change all that with...
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How to get 19 secret off-menu dishes around Chicago.
April Bloomfield at Perennial Virant dinner Sunday.
Hotel Lincoln reopens as boutique hotel with food by Paul Virant.
Vettel loves PV, but TOC not big on brunch.
These chefs know how to cook fish.
Plus: Check out Ryan Poli at The Interview Show, visit Frank 'n Dawgs for next chef challenge, and see where Five Guys may pop up next.
Sample produce from the farm, while you chat with the farmers who grow it.
Critics, once again, can't agree on a new restaurant.
Let's just say that velveeta cheese was involved in some way.
Pump Room gets an acclaimed pastry chef for its revamp.
A number of restaurants in Chicago experienced flooding over the weekend.
Next Monday night's chef challenge cookoff at Perennial Virant, between Iron Chef almost-winner Paul Virant and spunky challenger Chris Pandel (The Bristol), was a sell-out (or the complimentary-tickets version of same) within an hour or two of its announcement. But...
Paul Virant was robbed on Iron Chef, as far as we're concerned, and now he'll have the chance to show Chris Pandel of The Bristol what it feels like. Boka Restaurant Group is launching a series of Monday night Quick...
Plus: Sula can't get over first impressions of Rustic House.
Plus: The New York Times checks in with iNG.
Plus: Kramer pans the Bridge House Tavern.
We tagged along on opening night to see what Paul Virant had in store.
The anticipated new from the Boka Restaurant Group decided to open tonight.
Perennial Virant is opening right in time for the start of spring.