New mixologist takes over The J. Parker.
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A farm to table pioneer gets out.
One of Chicago's biggest chefs talks about his upcoming cookbook and canning guide.
The Green City Market is about to kick off a new season.
Hotel Lincoln reopens as boutique hotel with food by Paul Virant.
Baconfest adds chefs, announces who's cooking when.
It's a good reminder to sign up for the event.
Tickets are available for the star-studded event.
These chefs know how to cook fish.
Talk about a strange lineup, Chipotle is bringing in some big names.
Sample produce from the farm, while you chat with the farmers who grow it.
Let's just say that velveeta cheese was involved in some way.
Next Monday night's chef challenge cookoff at Perennial Virant, between Iron Chef almost-winner Paul Virant and spunky challenger Chris Pandel (The Bristol), was a sell-out (or the complimentary-tickets version of same) within an hour or two of its announcement. But...
Paul Virant was robbed on Iron Chef, as far as we're concerned, and now he'll have the chance to show Chris Pandel of The Bristol what it feels like. Boka Restaurant Group is launching a series of Monday night Quick...
We tagged along on opening night to see what Paul Virant had in store.
The anticipated new from the Boka Restaurant Group decided to open tonight.
Perennial Virant is opening right in time for the start of spring.
Plus: Chicago may get a taste of Wisma, and Growing Home nabs Paul Virant for a benefit dinner.
Take a look at what Perennial Virant's menu may look like when it opens in May.