The fish that get no respect.
Showing 1-13 of 13 posts
Southern dinner featuring Beard Award-winning authors.
Big Jones cooking up a Creole feast.
Kentucky barbecued mutton and Buffalo Trace star at dinner.
Paul Fehribach of Big Jones makes his first appearance at the Dose Market.
Big Jones serves turn of the century Louisiana Lent dinner.
Big Jones dinner revives pre-Civil War recipes with a side of bourbon.
He may not be one of the best-known chefs in town, but Big Jones' Paul Fehribach has consistently struck us as being one of the most thoughtful— as evidenced by his blog, and not least by the fact that his...
Big Jones, Paul Fehribach’s Andersonville Southern food restaurant, is a pretty laidback place. But Fehribach is plenty serious about two things— using artisanal ingredients from the whole animal, and exploring the South (and Southern cookbooks) for half-forgotten regional specialties. Those...
Here are a few of our favorite articles from the past week.