Writer Calvin Trillin says he was "making fun of food-obsessed bourgeoisie," but few people see it that way.
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She previously held leadership roles at Epicurious and Travel + Leisure.
It hits newsstands next week.
The magazine explores food from a gay perspective.
This will never end.
The theme is Pet Projects.
Plus: Cosme, the Grey, and Spoon and Stable.
"America's next best restaurants!"
According to Alan Richman, Washington, D.C., is the place to eat.
The media darling has ceased publishing and all of its employees have left.
"I closed all the blinds in the apartment, turned off the TV, lit a couple candles ... "
"To me, it seems like the most exciting opportunity in food media right now."
The James Beard award winner will now control the 20-year-old magazine.
Chefs Club by Food & Wine Opens This Fall With Talent From Le Pigeon, Frasca Food and Wine, and More
Superstar chef Didier Elena is on the pass.
The high-end food magazine has won numerous awards under his direction.
Bon Appétit released its annual Hot 10 list.
The food magazine's newest issue comes out August 19.
The magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
Act now and you'll get the ramen-themed first issue.