A Sushi Yasuda and Nakazawa Chef Is Behind New York’s Latest Luxe Omakase Restaurant
Akashi opens in the West Village next week.
By Sierra TishgartOpenings
Most Recent Articles
Get Ready for Mister Dips, Andrew Carmellini’s New Burger and Soft-Serve Stand
It opens today in Williamsburg.
By Chris CrowleyThe Tapioca Crêpe Is New York’s Next Great Breakfast Trend
You will find various incarnations at Beach Bistro 96, Market Ipanema, OCA, and TAP NYC.
By Rob Patronite and Robin RaisfeldOnline Bakery Mah-Ze-Dahr Opens Its West Village Storefront Next Week
The wait is over for brownies, bostock, and buttermilk biscuits.
By Robin Raisfeld and Rob PatroniteBLOGVERTORIAL/SPONSORSHIP AD CODE
Drunken Dumpling Brings XL XLB to the East Village
The extra-large soup dumplings are limited to 25 per day.
By Rob Patronite and Robin RaisfeldBy CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan Pie
Chloe Coscarelli got her start as a pastry chef.
By Sierra TishgartThai Seafood Is the Specialty at This New, Colorful Bowery Spot
Get ready for coconut-crab curry and clam with chile at Fishcheeks in Noho.
By Chris CrowleyA Per Se Vet’s New Restaurant Features a Dry-Aged Cheesesteak Topped With Velveeta
Metropolis, in Union Square, will also feature “market” cocktails and bouillabaisse that’s finished table side in a French press.
By Rob Patronite and Robin RaisfeldMeet the Talented Team Behind a Stylish, Unassuming New Soho Bistro
The partners have worked at the Clove Club and River Café in London.
By Sierra TishgartWhy This Young Coffee Entrepreneur Decided to Focus Exclusively on Nicaraguan Beans
As César Vega grows Café Integral, he’s able to support farmers in his home country.
By Sierra TishgartA New Cobble Hill Restaurant Will Do Welsh Cooking Proud
There’s no shepherd’s pie in sight at Sunken Hundred.
By Chris CrowleyAt White Gold, April Bloomfield Will Really Go Whole Hog
A retail butcher shop–cum–restaurant serving three meals a day
By Robin Raisfeld and Rob PatroniteJean-Georges Vongerichten Will Open His First Meatless Restaurant in September
abcV will celebrate roots and shoots and leaves without trying to mimic meat.
By Robin Raisfeld and Rob PatroniteEl Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo, Opening in the Former Winnie’s Space
Expect what the chef calls “hippie Chicano” cuisine.
By Robin Raisfeld and Rob PatroniteThis Charming New Doughnut Shop’s Flavors Include Nutella-S’more and ‘Everything Bagel’
Grindstone is already a sensation in Sag Harbor.
By Sierra TishgartThere’s a Japanese-Style Fish Market Now Open in Williamsburg
Osakana, from the much-loved Okonomi team.
By Sierra TishgartA Vinegar Hill House Alum Is Behind This New Italian Restaurant in Prospect Heights
Brian Leth’s menu at Faun includes pork ribs with nectarine and housemade quadrucci pasta.
By Chris CrowleyWhat’s Most Exciting at the Massive New Eataly Downtown
It opens on August 11, and the theme is bread.
By Sierra TishgartEataly’s Downtown Megastore to Open on August 11
The theme of this location is bread.
By Sierra TishgartAnother Stylish Vegetarian Restaurant Has Opened in New York
Ladybird, from Ravi DeRossi, is now open on MacDougal Street.
By Sierra Tishgart