Openings

The chef and restaurateur is running the show at the Lower East Side’s Public Hotel.

Just in time for summer.

There are lots of other exciting things to eat at DeKalb Market Hall.

At $85 for 12 courses, it’s cheaper than many of its competitors.

At Cote, diners grill dry-aged rib eye and kalbi tableside.

The family behind Look by Plant Love House has a second restaurant with new dishes.

Expect two types of burgers and an update on buffalo-chicken pizza.

Expect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.

She’s partnered with the owner of Daddy-O’s, one of the restaurant industry’s favorite late-night hangouts.

Kubeh is a 60-seat restaurant devoted to and named after the Levantine dumplings served in broth.

It specializes in a tonkotsu-shoyu blend.

Cervo’s menu includes raw oysters, preserved seafood, vegetables flavored with anchovies or bottarga, and whole fish cooked on the plancha.

It’s been a good year for tacos and the city.

Super Burrito, from two former Californians, is open for business.

There are noodles from Ippudo Kuro-Obi, dumplings from Nom Wah, and superfood smoothies to balance out the pie milkshakes.

The historic space has a new menu, a refurbished room, and an all-new management.

The chef at Miss Ada worked at Lupa, Gramercy Tavern, and other New York classics.

There’s a Charlie Bird alum, and lots of seafood on the menu.

Meir Adoni brings his version of modern Middle Eastern food to the United States at Nur.

New chicken-frites dinners launch next week.