Günter Seeger NY's tasting menu starts at $185 a head.
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It's an all-day restaurant, complete with a takeout window.
Win Son's menu features pan-griddled pork buns, cold noodles with garlic confit, and lots more.
With fish tacos, pork fries, and rum punch.
And a bartender who hails from ZZ's Clam Bar.
The menu includes matzo-ball soup, fried chicken, and uni spaghetti.
A veteran of Death & Co. is one half of the team behind August Laura in Carroll Gardens.
Here's your first look inside the new spot inside Chelsea Market.
It celebrates all things "dark and lovely."
Plus, spaghetti pomodoro and brown-butter trout.
It's a collaboration with Bubby's High Line, its next-door neighbor.
The celebrity chef's New York project is located at Brookfield Place in Battery Park City.
Emmy Squared starts slinging square pies Wednesday night.
Chef Gunnar Gíslason's menu is inspired by locally foraged plants and Nordic cooking techniques.
Albert Di Meglio returns to his Southern Italian roots.
The Iron Chef’s first noodle shop opens on Friday.
There's mustard-spiked bechamel and a crust that tastes like an everything bagel, too.
It's big on vegetables, cocktails, and Georgian wine.
Frankel's Delicatessen & Appetizing opens in Greenpoint this Saturday.
Rider opens Monday for drinks and dinner.