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Openings

  1. openings
    Inside Benno, Manhattan’s Most Grown-up New RestaurantFancy pasta, skate almondine, and much more.
  2. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
  3. openings
    At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the SpitIt’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
  4. openings
    Hachibei Is the New Midtown Restaurant Specializing in Grilled EelUnagi no kabayaki is the only item on the menu at this new Japanese spot.
  5. openings
    Mission Chinese Food Expands to Brooklyn With a New Look and New FoodDanny Bowien calls his third location “a return to form.”
  6. openings
    The Goods Mart Is a 7-Eleven for the Instagram AgeThe brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
  7. the chain gang
    The First Manhattan Jollibee Will Finally Open This MonthThe Filipino fast-food favorite is known for its fried chicken.
  8. openings
    Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream WonderlandCharred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
  9. openings
    A New Soho Spot Is Dedicated to One of Mumbai’s Favorite Street FoodsThe cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.
  10. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
  13. openings
    Inside the New Restaurant From Queer Eye’s Antoni PorowskiThe reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
  14. openings
    Adda Could Be the Most Exciting New Indian Restaurant in New YorkIt’s impossible to believe you can get an entire meal for less than $20.
  15. openings
    Brooklyn’s Newest Restaurant Is a Vegan Spot for Non-VegansChef Champ Jones and sommelier Daniel Beedle believe Sans will make vegan food mainstream in New York City.
  16. fall preview 2018
    32 New Restaurants You Need to Know About This FallAn izakaya from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
  17. fall preview 2018
    La Vara Team Expands With Saint Julivert Fisherie, a Stage for Global SeafoodNew York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
  18. fall preview 2018
    Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?
  19. openings
    New York’s Most Interesting New Pizzeria Is a Brooklyn Slice ShopPaulie Gee’s Slice Shop is in the mold of places like New Park Pizza, L&B Spumoni Gardens, and Prince Street Pizza.
  20. openings
    One of NYC’s Most Talented Chefs Just Surprise-Opened His New RestaurantJ.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
  21. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
  22. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
  25. openings
    Inside Ample Hills’ Brand-New, Gloriously Wonka-Like FactoryThe 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
  26. openings
    A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.
  27. openings
    Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster QuenellesPlus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
  28. openings
    Emmy Squared’s Newest Location Has Muffuletta-Inspired PizzaIt’s the third location for the Detroit-style specialist.
  29. openings
    Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking FoodThere are skewers and much more at the moodier restaurant.
  30. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
  31. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
  32. openings
    Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific NorthwestSmall plates include warm udon with shiso pesto and Grana Padano.
  33. extreme sandwiches
    Will Eating a $185 Sandwich Make You Hate Yourself?Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
  34. One of the City’s Most Exciting Breweries Settles Down Without SettlingGrimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
  37. Greenpoint Has a New Destination for Shrimp Cocktail and Cold MartinisBernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.
  38. openings
    One of New York’s Favorite Italian Chefs Returns With a New Restaurant TonightOn the menu: crespelle, tartufo, and lots of bubbly cocktails.
  39. openings
    A New Pizzeria From the Owner of Some of the West Village’s Most Popular SpotsMah-Ze-Dahr will make special desserts for the restaurant.
  40. openings
    One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue QuarterIt’s all about “precious little tricks for the mind and senses.”
  41. openings
    Harlem Finally Gets a Real-Deal Craft-Beer BarThe trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.
  42. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
  43. openings
    A New Haven for Stretchy Middle Eastern Ice Cream Has Landed in WilliamsburgThis summer, grab some salted-Oreo booza.
  44. openings
    The Newest Court Street Grocers Specializes in Roast Beef and Breakfast TacosThere are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
  45. openings
    Danny Meyer’s New Taqueria Is Now Open in WilliamsburgHis Williamsburg food stand Tacocina is now open.
  46. openings
    The Wood Grill Is the Star at Greenpoint’s New Mexican Hot SpotSomething in every dish kisses the fire at Oxomoco.
  49. openings
    A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes FlatThe first location of Simó Pizza opens today — with three more already in the works.
  50. openings
    Affordable, Exciting Sushi Lands in WilliamsburgThe priciest omakase at Okozushi is just $45.
  51. openings
    Another Top-notch Rooftop Bar Opens in Brooklyn TonightFrozen drinks, barbecue, and live music in the sky.
  52. openings
    Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
  53. openings
    The An Choi Crew Is Opening a Pho-Focused Noodle Shop in GreenpointThe menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
  54. openings
    Legendary Guyanese Restaurant, German’s Soup, Is Opening in East FlatbushAt German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
  55. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
  56. openings
    A Destination for Nicaraguan Snacks and Serious Rum Drinks Arrives in BushwickChicha Cafetín opens tonight in Brooklyn.
  57. openings
    The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in ManhattanThe family-run shop has been churning out its patented thin-crust pies since 1960.
  58. openings
    Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion SpaceDowntown Brooklyn gets a new (popular) cooking store.
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