Italian Favorite Coco Pazzo Will Make a Comeback This Fall
Pino Luongo revives his nineties-era hot spot in Soho, with a fast-casual component.
By Rob Patronite and Robin RaisfeldOpenings
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Oka Plays Fast and Loose With Izakaya Food
The chef behind Hudson favorite Crimson Sparrow opens his first Manhattan restaurant tomorrow.
By Chris CrowleyMark Ladner’s Pasta Flyer Is Almost Ready to Take Off
The former Del Posto chef will cook your penne in ten seconds.
By Rob Patronite and Robin Raisfeld19 New Bars for Every Type of Drinker, Opening This Fall
Including Staten Island oenophiles, ’90s-Knicks fans, and dogs.
By Mary Jane WeedmanBLOGVERTORIAL/SPONSORSHIP AD CODE
Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs
After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
By Rob Patronite and Robin RaisfeldDanny Meyer’s Fast-Casual Martina Pizzeria Opens This Weekend in the East Village
Roman pizza for the people!
By Rob Patronite and Robin RaisfeldMeet the Harlem Couple That Chased Their Dream to Open NYC’s Most Charming New Scoop Shop
The husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
By Sierra TishgartSay Hello to Fairfax, Gabriel Stulman’s New All-Day Café
The relaxed restaurant is now open in the West Village.
By Sierra TishgartSen Sakana Is Your New Big-Money Destination for Peru’s Japanese-Fusion Cuisine
There’s ceviche, yes, and so much more.
By Chris CrowleyBrunch Pizza Might Be the Big Draw at This New Brooklyn Brewpub
Circa opens for business with craft beer and eggs-Benedict pies.
By Chris CrowleyThe Pool Opens With Opulent Cocktails and Two Surf and Turfs
There are foie-gras ribbons, caviar, and lots of fancy fish.
By Chris CrowleyA Team of Top Japanese Chefs Are Behind This New Restaurant
One worked at Tokyo’s famed Sushi Saito, and another is from Paris’s Sola.
By Chris CrowleyWhat to Expect From Belly Restaurant’s New ‘Bacon Omakase’
It’s all about the pork belly.
By Chris CrowleyMeet the ‘Double Brown,’ a BLT Served Between Two Hash-Brown Patties
The new all-day Brooklyn restaurant, Hudson Jane, has trademarked the sandwich.
By Rob Patronite and Robin RaisfeldThe Owners of Mother’s Ruin Opened a New Downtown Spot for Cocktails and (Soon) Pizza
Stay for the boozy slushies and chicken-parm sandwiches.
By Chris CrowleyGrand Banks Team Debuts Two New Oyster Bars for New York
Island Oyster and Pilot are your new seafood and day-drinking destinations.
By Mary Jane WeedmanThe Alinea Team’s First NYC Bar Is Officially Open
You’ll have to make a reservation, though.
By Chris CrowleyMas (Farmhouse) Reopens With a New Menu and Renovated Dining Room
The restaurant closed for nearly a year after an electrical fire.
By Chris CrowleyInside Jean-Georges’s Public Kitchen and Louis, His New Hotel Restaurant and Café
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Just in time for summer.
By Chris Crowley