The An Choi Crew Is Opening a Pho-Focused Noodle Shop in Greenpoint
The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
By Rob Patronite and Robin RaisfeldOpenings
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Legendary Guyanese Restaurant, German’s Soup, Opens Next Week in Flatbush
At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
By Rob Patronite and Robin RaisfeldBroken Shaker Is the Tropical Rooftop Refuge That New York Deserves
The original, in Miami, is widely considered to be among the best bars in the country.
By Chris CrowleyChicha Cafetín and Cocktails Could Be New York’s Go-to for Nicaraguan Food and Rum
Chicha Cafetín opens tonight in Brooklyn.
By Chris CrowleyBLOGVERTORIAL/SPONSORSHIP AD CODE
The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan
The family-run shop has been churning out its patented thin-crust pies since 1960.
By Rob Patronite and Robin RaisfeldWilliamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space
Downtown Brooklyn gets a new (popular) cooking store.
By Chris CrowleyUna Pizza Napoletana Returns 9 Years After Saying So Long to New York
The pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
By Rob Patronite and Robin RaisfeldThe Newest OddFellows Specializes in High-Quality Coffee and High-Concept Ice Cream
OddFellows’s latest shop opens today in Nolita.
By Chris CrowleyA Former Emmy Squared Chef Harkens Back to New York’s Pizza History at Beebe’s
The pies are inspired by the coal-oven classics from Juliana’s and Patsy’s.
By Chris CrowleyHere Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
By Rob Patronite and Robin RaisfeldKeith McNally’s Former Head Chefs Open Frenchette in Tribeca
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
By Rob Patronite and Robin RaisfeldWhy New York Beer Geeks Are So Excited About a New Brewery Inside Citi Field
Mikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.
By Chris CrowleyPino Luongo, the Dark Prince of Italian Cuisine, Conjures Up His ’90s-Era Megahit Coco Pazzo in Soho
Still pazzo after all these years.
By Rob Patronite and Robin RaisfeldThe Great Roman Pizza Master You’ve Never Heard Of Opens Yorkville Shop
Angelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
By Rob Patronite and Robin RaisfeldMasa Now Has a Restaurant Exclusively for a ‘Meat Omakase’
Masa Takayama’s latest destination features truffles, squab, and lots of rare Japanese beef.
By Chris CrowleyBar Freud Opens With Elaborate Cocktails From New York’s Most Theatrical Bartender
“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
By Chris CrowleyFloyd Cardoz Wants You to Party at Bombay Bread Bar
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The 19-year-old chef is charging $155 for dinner.
By Chris CrowleyCharlie Bird Team’s Hudson Yards Project Opens Softly Next Week
The Hudson Yards project will open in stages.
By Rob Patronite and Robin RaisfeldNew York Now Has an Entire Shop Devoted to Spicy Ramen
Karakatta is from the owners of the popular Mr. Taka.
By Chris Crowley