New York Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Inside Benno, Manhattan’s Most Grown-up New Restaurant
Fancy pasta, skate almondine, and much more.
A Bar Designed for Korean-Americans Grows on the Lower East Side
At Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the Spit
It’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
Hachibei Is the New Midtown Restaurant Specializing in Grilled Eel
Unagi no kabayaki is the only item on the menu at this new Japanese spot.
Mission Chinese Food Expands to Brooklyn With a New Look and New Food
Danny Bowien calls his third location “a return to form.”
The Goods Mart Is a 7-Eleven for the Instagram Age
The brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
the chain gang
The First Manhattan Jollibee Will Finally Open This Month
The Filipino fast-food favorite is known for its fried chicken.
Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream Wonderland
Charred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
A New Soho Spot Is Dedicated to One of Mumbai’s Favorite Street Foods
The cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.
today in booze
Can a Midori Sour Actually Be Good?
A new bar shows there is hope for the Ecto Cooler-colored cocktail.
Inside the New Restaurant From
’s Antoni Porowski
The reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
Adda Could Be the Most Exciting New Indian Restaurant in New York
It’s impossible to believe you can get an entire meal for less than $20.
Brooklyn’s Newest Restaurant Is a Vegan Spot for Non-Vegans
Chef Champ Jones and sommelier Daniel Beedle believe Sans will make vegan food mainstream in New York City.
fall preview 2018
32 New Restaurants You Need to Know About This Fall
from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
fall preview 2018
La Vara Team Expands With Saint Julivert Fisherie, a Stage for Global Seafood
New York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
fall preview 2018
Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in Brooklyn
Ten vegetable dishes, ten pastas, and ice cream. What more does anyone need?
New York’s Most Interesting New Pizzeria Is a Brooklyn Slice Shop
Paulie Gee’s Slice Shop is in the mold of places like New Park Pizza, L&B Spumoni Gardens, and Prince Street Pizza.
One of NYC’s Most Talented Chefs Just Surprise-Opened His New Restaurant
J.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
The Stoney Negroni Is About to Be Your New Favorite CBD Cocktail
A new Astoria bar serves a number of drinks made with the ingredient.
A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’
There’s some real talent behind Katana Kitten.
Inside Ample Hills’ Brand-New, Gloriously Wonka-Like Factory
The 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
A New West Village Shop Specializes in Creative Peruvian Sandwiches
The chef of Llama Inn is going more casual at Llamita.
Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster Quenelles
Plus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
Emmy Squared’s Newest Location Has Muffuletta-Inspired Pizza
It’s the third location for the Detroit-style specialist.
Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food
There are skewers and much more at the moodier restaurant.
All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich Village
The mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
The Team Behind Donna Transports Its Tropical Inclinations to Japan
At the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific Northwest
Small plates include warm udon with shiso pesto and Grana Padano.
Will Eating a $185 Sandwich Make You Hate Yourself?
Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
One of the City’s Most Exciting Breweries Settles Down Without Settling
Grimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
Greenpoint Has a New Destination for Shrimp Cocktail and Cold Martinis
Bernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.
One of New York’s Favorite Italian Chefs Returns With a New Restaurant Tonight
On the menu: crespelle, tartufo, and lots of bubbly cocktails.
A New Pizzeria From the Owner of Some of the West Village’s Most Popular Spots
Mah-Ze-Dahr will make special desserts for the restaurant.
One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue Quarter
It’s all about “precious little tricks for the mind and senses.”
Harlem Finally Gets a Real-Deal Craft-Beer Bar
The trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.
Couscous Bar Kish-Kash Opens Today in the West Village
Chef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
A New Haven for Stretchy Middle Eastern Ice Cream Has Landed in Williamsburg
This summer, grab some salted-Oreo booza.
The Newest Court Street Grocers Specializes in Roast Beef and Breakfast Tacos
There are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
Danny Meyer’s New Taqueria Is Now Open in Williamsburg
His Williamsburg food stand Tacocina is now open.
The Wood Grill Is the Star at Greenpoint’s New Mexican Hot Spot
Something in every dish kisses the fire at Oxomoco.
A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes Flat
The first location of Simó Pizza opens today — with three more already in the works.
Affordable, Exciting Sushi Lands in Williamsburg
The priciest omakase at Okozushi is just $45.
Another Top-notch Rooftop Bar Opens in Brooklyn Tonight
Frozen drinks, barbecue, and live music in the sky.
Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30
It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
The An Choi Crew Is Opening a Pho-Focused Noodle Shop in Greenpoint
The menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
Legendary Guyanese Restaurant, German’s Soup, Is Opening in East Flatbush
At German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
Broken Shaker Is the Tropical Rooftop Refuge That New York Deserves
The original, in Miami, is widely considered to be among the best bars in the country.
A Destination for Nicaraguan Snacks and Serious Rum Drinks Arrives in Bushwick
Chicha Cafetín opens tonight in Brooklyn.
The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in Manhattan
The family-run shop has been churning out its patented thin-crust pies since 1960.
Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion Space
Downtown Brooklyn gets a new (popular) cooking store.