Displaying all articles tagged:

Openings

  1. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
    By Chris Crowley
  2. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
    By Chris Crowley
  3. openings
    Inside Ample Hills’ Brand-New, Gloriously Wonka-Like FactoryThe 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
    By Chris Crowley
  4. openings
    A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.
    By Chris Crowley
  5. openings
    Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster QuenellesPlus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
    By Hugh Merwin
  6. openings
    Emmy Squared’s Newest Location Has Muffuletta-Inspired PizzaIt’s the third location for the Detroit-style specialist.
    By Chris Crowley
  7. openings
    Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking FoodThere are skewers and much more at the moodier restaurant.
    By Chris Crowley
  8. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
    By Robin Raisfeld and Rob Patronite
  9. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
    By Chris Crowley
  10. openings
    Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific NorthwestSmall plates include warm udon with shiso pesto and Grana Padano.
    By Hugh Merwin
  13. extreme sandwiches
    Will Eating a $185 Sandwich Make You Hate Yourself?Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
    By Chris Crowley and Adam Platt
  14. One of the City’s Most Exciting Breweries Settles Down Without SettlingGrimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
    By Nikita Richardson
  15. Greenpoint Has a New Destination for Shrimp Cocktail and Cold MartinisBernie’s specializes in sizzling hot baked clams, cold Martinis, and zero pretense.
    By Hugh Merwin
  16. openings
    One of New York’s Favorite Italian Chefs Returns With a New Restaurant TonightOn the menu: crespelle, tartufo, and lots of bubbly cocktails.
    By Chris Crowley
  17. openings
    A New Pizzeria From the Owner of Some of the West Village’s Most Popular SpotsMah-Ze-Dahr will make special desserts for the restaurant.
    By Chris Crowley
  18. openings
    One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue QuarterIt’s all about “precious little tricks for the mind and senses.”
    By Chris Crowley
  19. openings
    Harlem Finally Gets a Real-Deal Craft-Beer BarThe trio behind Harlem Hops wants to educate and inebriate locals with fresh, local brews.
    By Nikita Richardson
  20. openings
    Couscous Bar Kish-Kash Opens Today in the West VillageChef Einat Admony is out to prove that the hand-rolled variety is the only kind worth eating.
    By Rob Patronite and Robin Raisfeld
  21. openings
    A New Haven for Stretchy Middle Eastern Ice Cream Has Landed in WilliamsburgThis summer, grab some salted-Oreo booza.
    By Chris Crowley
  22. openings
    The Newest Court Street Grocers Specializes in Roast Beef and Breakfast TacosThere are two types of roast-beef sandwich, lots of breakfast options, and a brand-new muffuletta.
    By Chris Crowley
  25. openings
    Danny Meyer’s New Taqueria Is Now Open in WilliamsburgHis Williamsburg food stand Tacocina is now open.
    By Chris Crowley
  26. openings
    The Wood Grill Is the Star at Greenpoint’s New Mexican Hot SpotSomething in every dish kisses the fire at Oxomoco.
    By Chris Crowley
  27. openings
    A New NYC Pizzeria Promises Affordable Neapolitan Pies Ready in 5 Minutes FlatThe first location of Simó Pizza opens today — with three more already in the works.
    By Chris Crowley
  28. openings
    Affordable, Exciting Sushi Lands in WilliamsburgThe priciest omakase at Okozushi is just $45.
    By Chris Crowley
  29. openings
    Another Top-notch Rooftop Bar Opens in Brooklyn TonightFrozen drinks, barbecue, and live music in the sky.
    By Chris Crowley
  30. openings
    Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
    By Rob Patronite and Robin Raisfeld
  31. openings
    The An Choi Crew Is Opening a Pho-Focused Noodle Shop in GreenpointThe menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
    By Rob Patronite and Robin Raisfeld
  32. openings
    Legendary Guyanese Restaurant, German’s Soup, Is Opening in East FlatbushAt German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
    By Rob Patronite and Robin Raisfeld
  33. openings
    Broken Shaker Is the Tropical Rooftop Refuge That New York DeservesThe original, in Miami, is widely considered to be among the best bars in the country.
    By Chris Crowley
  34. openings
    A Destination for Nicaraguan Snacks and Serious Rum Drinks Arrives in BushwickChicha Cafetín opens tonight in Brooklyn.
    By Chris Crowley
  37. openings
    The Great Staten Island Pizzeria Joe & Pat’s Has Finally Arrived in ManhattanThe family-run shop has been churning out its patented thin-crust pies since 1960.
    By Rob Patronite and Robin Raisfeld
  38. openings
    Williamsburg’s Whisk Will Move Into the Old A Cook’s Companion SpaceDowntown Brooklyn gets a new (popular) cooking store.
    By Chris Crowley
  39. openings
    Una Pizza Napoletana Returns 9 Years After Saying So Long to New YorkThe pizzeria and its legendary pieman Anthony Mangieri are back, this time with small plates, desserts, and two local hotshot chefs as partners.
    By Rob Patronite and Robin Raisfeld
  40. openings
    A Brand-new Café Specializes in High-Quality Coffee and High-Concept Ice CreamOddFellows’s latest shop opens today in Nolita.
    By Chris Crowley
  41. openings
    A Former Emmy Squared Chef Harkens Back to NYC’s Pizza History at Beebe’sThe pies are inspired by the coal-oven classics from Juliana’s and Patsy’s.
    By Chris Crowley
  42. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
    By Rob Patronite and Robin Raisfeld
  43. openings
    Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
    By Rob Patronite and Robin Raisfeld
  44. openings
    Why Beer Geeks Are So Excited About the Massive New Brewery Inside Citi FieldMikkeller is revered by beer fans, and now there’s finally a brewery on the East Coast.
    By Chris Crowley
  45. openings
    Pino Luongo Conjures Up His ’90s-Era Megahit Coco Pazzo in SohoStill pazzo after all these years.
    By Rob Patronite and Robin Raisfeld
  46. openings
    The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville ShopAngelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
    By Rob Patronite and Robin Raisfeld
  49. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
    By Chris Crowley
  50. revamps
    A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
    By Chris Crowley
  51. revamps
    Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
    By Chris Crowley
  52. openings
    Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant GemThe 19-year-old chef is charging $155 for dinner.
    By Chris Crowley
  53. openings
    First Look at Charlie Bird Team’s New Legacy Records in Hudson YardsThe Hudson Yards project will open in stages.
    By Rob Patronite and Robin Raisfeld
  54. openings
    New York Now Has an Entire Shop Devoted to Spicy RamenKarakatta is from the owners of the popular Mr. Taka.
    By Chris Crowley
  55. openings
    General Deb’s Aims to Fill Bushwick’s Sichuan-Peppercorn VoidIt’s the sophomore project from the Faro team.
    By Rob Patronite and Robin Raisfeld
  56. openings
    Simon & the Whale Is a Casual Restaurant With Italian InclinationsIt’s Gabriel Stulman’s third project in the new Freehand New York hotel.
    By Chris Crowley
  57. openings
    This Greenpoint Grain-Bowl Spot Has the Soul of a ButcherThe owners of Annicka want to make sure their eclectic menu has something for everyone.
    By Chris Crowley
  58. openings
    Danny Meyer–Backed California Chain Tender Greens Opens in Flatiron Next WeekThe West Coast chain is about more than just salad.
    By Rob Patronite and Robin Raisfeld
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