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Openings

  1. openings
    The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.
  2. openings
    Inside Brooklyn’s New, Supersized Russ & DaughtersThe Navy Yard outpost officially opens today.
  3. openings
    A New K-Town Restaurant Features 8 Versions of Korean Hot PotThe menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
  4. openings
    New York’s First Yerba Mate Bar Will Open in BrooklynA trio of women will debut Porteñas this weekend.
  5. openings
    Teranga Takes a Fast-Casual Approach to Pan-African CuisineThe restaurant opens at the Africa Center in Harlem early next month.
  6. openings
    Manhattan’s Newest Fast-Casual Counter Specializes in Modern Middle Eastern FoodThe influential Israeli chef and baker Erez Komarovsky is behind the menu at Mint.
  7. openings
    NYC’s Newest Ramen Destination Is All About MazemenNiche specializes in the rarely seen broth-free style.
  8. openings
    The Newest Empellón Features Cheeseburger Tacos and Mexican ‘Mozzarella Sticks’Chef Alex Stupak’s second location of Empellón al Pastor opens this week.
  9. openings
    A New Midtown Bar Pairs Stiff Drinks With Killer ViewsLike drinking in a penthouse.
  10. openings
    One of Grub’s Favorite Restaurateurs Is Opening a New Wine ShopForêt Wines is the project of Marie Tribouilloy, who wants to sell the wines you love to drink at Ops — and many more.
  13. openings
    Rhode Island-Style Grilled Pizza Lands in the East Village This WeekAt Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant.
  14. openings
    A ‘Zero-Waste’ Grocery Store Is Open in BrooklynPrecycle is a new shop with a mission.
  15. openings
    A Vietnamese BBQ Destination Has Landed in the East VillageThey’re firing up the grills at Madame Vo BBQ.
  16. openings
    Staten Island Has a New Waterfront Seafood Restaurant From Dave PasternackBarca gives the chef views to match his talent for cooking fish.
  17. openings
    Teo Is a New Brooklyn Izakaya From a Momofuku Co-founderJoaquin Baca says his new restaurant is a return to small.
  18. openings
    A New Kaiseki Spot From a Renowned Chef Lands in Manhattan TomorrowOdo will offer dishes like washugyu rib eye with sansho-soy sauce.
  19. openings
    A Promising New Bagel Shop Has Landed in Park SlopeThe owners recruited the baker behind the much-loved, shuttered SCRATCHbread.
  20. openings
    An Acclaimed Pop-up Is Now an Impressive New Restaurant in BrooklynProspect Heights now has another ambitious, polished dining room to call its own.
  21. openings
    There’s a New Vegan Omakase Spot — Here’s Everything on the MenuFire & Water is two restaurants in one.
  22. openings
    A Brand-New Brooklyn Store Is Dedicated to Incredible CookbooksBrooklyn’s lizzyoung bookseller is stacked with new and old books as well as the complete archives of M.F.K Fisher.
  25. openings
    Inside Benno, Manhattan’s Most Grown-up New RestaurantFancy pasta, skate almondine, and much more.
  26. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
  27. openings
    At David Chang’s New Bāng Bar, They’re Carving Mortadella Off the SpitIt’s Momofuku’s take on mall food, featuring freshly made flatbread, doner-kebab-inspired meats, and even cinnamon buns.
  28. openings
    Hachibei Is the New Midtown Restaurant Specializing in Grilled EelUnagi no kabayaki is the only item on the menu at this new Japanese spot.
  29. openings
    Mission Chinese Food Expands to Brooklyn With a New Look and New FoodDanny Bowien calls his third location “a return to form.”
  30. openings
    The Goods Mart Is a 7-Eleven for the Instagram AgeThe brand-new Manhattan arrival features sandwiches from Alidoro and burritos from L.A.’s La Palma.
  31. the chain gang
    The First Manhattan Jollibee Will Finally Open This MonthThe Filipino fast-food favorite is known for its fried chicken.
  32. openings
    Here Are All 88 Flavors From Manhattan’s Newest Ice-Cream WonderlandCharred chocolate banana, mocha, sesame caramel, French fry, and seven different types of vanilla.
  33. openings
    A New Soho Spot Is Dedicated to One of Mumbai’s Favorite Street FoodsThe cheekily named Frankie Goes to Bollywood specializes in flatbread stuffed with cauliflower-potato hash, braised lamb, and more.
  34. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
  37. openings
    Inside the New Restaurant From Queer Eye’s Antoni PorowskiThe reality star has lent his name to a casual counter-service spot where the food is very fast and extra healthy.
  38. openings
    Adda Could Be the Most Exciting New Indian Restaurant in New YorkIt’s impossible to believe you can get an entire meal for less than $20.
  39. openings
    Brooklyn’s Newest Restaurant Is a Vegan Spot for Non-VegansChef Champ Jones and sommelier Daniel Beedle believe Sans will make vegan food mainstream in New York City.
  40. fall preview 2018
    32 New Restaurants You Need to Know About This FallAn izakaya from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
  41. fall preview 2018
    La Vara Team Expands With Saint Julivert Fisherie, a Stage for Global SeafoodNew York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
  42. fall preview 2018
    Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?
  43. openings
    New York’s Most Interesting New Pizzeria Is a Brooklyn Slice ShopPaulie Gee’s Slice Shop is in the mold of places like New Park Pizza, L&B Spumoni Gardens, and Prince Street Pizza.
  44. openings
    One of NYC’s Most Talented Chefs Just Surprise-Opened His New RestaurantJ.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
  45. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
  46. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
  49. openings
    Inside Ample Hills’ Brand-New, Gloriously Wonka-Like FactoryThe 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
  50. openings
    A New West Village Shop Specializes in Creative Peruvian SandwichesThe chef of Llama Inn is going more casual at Llamita.
  51. openings
    Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster QuenellesPlus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
  52. openings
    Emmy Squared’s Newest Location Has Muffuletta-Inspired PizzaIt’s the third location for the Detroit-style specialist.
  53. openings
    Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking FoodThere are skewers and much more at the moodier restaurant.
  54. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
  55. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
  56. openings
    Bar Beau Debuts in Williamsburg With Drinks Inspired by the Pacific NorthwestSmall plates include warm udon with shiso pesto and Grana Padano.
  57. extreme sandwiches
    Will Eating a $185 Sandwich Make You Hate Yourself?Taste-testing Don Wagyu’s “post, post, post-ironic parody” beef sandwich.
  58. One of the City’s Most Exciting Breweries Settles Down Without SettlingGrimm Artisanal Ales finally goes brick-and-mortar this weekend, but don’t expect the couple behind the brewery to stop pushing beer’s boundaries.
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