Brooklyn or Oklahoma City could come first.
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The renowned, ascetic pizza chef talks to the 'Chronicle' about
He poses for the girlie mag along with Eric Ripert and Marcus Samuelsson. With clothes on.
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
It's something he jokes about in a new profile in New York Magazine.
It's not going to stop anytime soon.
For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
Also, you've heard he worked for Howard-Johnson, right?
A new documentary, Entre les Bras, is kind of like Jiro Dreams of Sushi, but for French food.
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
GQ Names David Kinch Chef of the Year, Tries to Define His Cooking Style Without Saying ‘Farm-to-Table’
This marks the third big bit of national-magazine love for Kinch this year.
First off, this El Bulli Foundation thing is sounding a little ridiculous.
The great chef spent Saturday evening in Los Gatos.
It was announced back in August, and he is pretty much a god amongst foodies, so it probably shouldn't come as a shock that El Bulli chef Ferran Adrià's lecture and book-signing at the Castro Theatre on October 10 has...
The legend behind El Bulli comes to SF for a book signing.
Allow us to tell you what (if any) of this flood of grand finale coverage is worth your time.
Even the family meal angle is tired at this point.