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Next

  1. video feed
    Grant Achatz’s Next Restaurant Looks to Rome and Hollywood for Its 2017 MenusThe always-changing restaurant never fails to be interesting.
    By Chris Crowley
  2. Chef Shuffles
    Another Major Chef Is Moving to Los AngelesNext’s Dave Beran is trading Chicago winters for sunshine.
    By Sierra Tishgart
  3. Start Saving
    Grant Achatz’s Next Will Debut a French Laundry–Themed MenuIt will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
    By Sierra Tishgart
  4. Next at Next
    Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’Tickets go on sale to the general public on Saturday.
    By Hugh Merwin
  5. News
    The Alinea Team Hired a Google Engineer to Beef Up Its Ticketing SystemNick Kokonas says all the details on the new company are yet to be announced.
    By Hugh Merwin
  6. Lists
    Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With ThreeThere are now two top-tiered places in the Windy City.
    By Hugh Merwin
  7. The Tipping Economy
    How Service Charges Could Fix America’s Tipping ProblemAlinea owner Nick Kokonas explains.
    By Sierra Tishgart
  8. Expansions
    Alinea Team Will Add New Chicago Restaurant to Their PortfolioAchatz plots another in the “hottest restaurant neighborhood in the country.”
    By Hugh Merwin
  9. Video Feed
    Here’s the Trailer for Next’s Modern Chinese MenuThe menu will be served through August.
    By Hugh Merwin
  10. Video Feed
    Next’s ‘Chicago Steakhouse’ Menu Trailer Is All Blood,It’s soaked with gin and Pappy Van Winkle.
    By Hugh Merwin
  11. Next at Next
    Next’s 2014 Menus: Steak, Modern Chinese, and ‘Trio’Ready for Grant Achatz to do “silky bisque”?
    By Hugh Merwin
  12. Porterhouses
    Grant Achatz Cooking ‘Chicago Steakhouse’ Menu Next at NextGet ready for modernist iceberg-wedge salads.
    By Belle Cushing
  13. Interviews
    Alex Stupak and Grant Achatz on Managing Talent and Creating a“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
    By Alan Sytsma
  14. Foodievents
    Grant Achatz and Alex Stupak Extend ‘Push Project’They’ll cook a themeless dinner on Friday.
    By Sierra Tishgart
  15. Vamonos
    Grant Achatz Will Cook at Empellón Cocina Next MonthGet ready to push.
    By Hugh Merwin
  16. Leftovers
    Eddie Huang’s New Podcast; How the Next Team Writes MenusPlus: Nick & Toni’s new deal, and more, in today’s Leftovers.
  17. Video Feed
    Here’s the Trailer for Next’s Bocuse d’Or MenuHow will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
    By Hugh Merwin
  18. Quote of the Day
    Grant Achatz Hints Alinea Will Find a Way Into Even More CitiesIt’s like Hydrocolloids: The Musical, but with less music.
    By Hugh Merwin
  19. Etiquette
    Service Included: 11 Restaurants Where Tipping Isn’t CustomaryIncluding Per Se, Next, and Chez Panisse.
    By Sierra Tishgart
  20. Critical Mass
    Chicagoans Tired of Tribune Critic’s Recurring Next RavesThen fine-dining innovation traps critics in a rut.
    By Hugh Merwin
  21. Interviews
    The Guy Behind The Alinea and Next VideosWho makes those Next videos? He does.
    By Michael Gebert
  22. Chefs
    Iliana Regan: Ticketing Is Allowing Me To Lower Prices For ElizabethTicketing has been a boon for Elizabeth.
    By Michael Gebert
  23. Video Feed
    You Didn’t Get Tickets, But You Can Watch The Next Vegan MovieVegetables on the prowl.
    By Michael Gebert
  24. Next
    Next Vegan Tickets On Sale… Ohhh! Too Late!Next Vegan tickets have come and gone already.
    By Michael Gebert
  25. Next
    First Peek at the Upcoming Next Vegan MenuA course by course look at Next’s most uncompromising menu.
    By Michael Gebert
  26. Foodievents
    Next Announces Surprise Return Visit by Eleven Madison Park Team Monday, AprilHumm returns to Achatz town.
    By Michael Gebert
  27. Chefs
    What Rene DeLeon Will Do, And Not Do, At Billy Lawless’s West Town ProjectSous chef Rene DeLeon has left Next for new Billy Lawless restaurant.
    By Michael Gebert
  28. Next
    And By The Hunt, We Don’t Mean ‘At the Supermarket’Next The Hunt shooting video.
    By Michael Gebert
  29. Fine Dining
    Wretched Excess: More Writers Complaining About the ‘Tyranny’ ofIt’s time to cool it with the tasting-menus-as-torture pieces.
    By Sierra Tishgart
  30. Next
    2013 at Next? So, Yeah, You Missed It.Next season tickets going, going… gone.
    By Michael Gebert
  31. Video Feed
    A Little Hint of Upcoming Next Menus in Dave Beran Key Ingredient VideoGet a glimpse of next year’s Next.
    By Michael Gebert
  32. Next
    And So It Begins For the Next Year…Next alerts subscribers to get ready.
    By Michael Gebert
  33. Next
    Chef Dave Beran on Next’s Next SeasonThe new menus at Grant Achatz’s ever-changing restaurant have been announced.
    By Michael Gebert
  34. Next
    Will The Menu After Next: The Hunt Be Next: Vegetarian?Will veggies follow meat at Next?
    By Michael Gebert
  35. Next
    The Next Next Theme Is … the Hunt; Plus: Alinea to Paris, London?Grant Achatz reveals the new next theme, may take Alinea to London and Paris.
    By Michael Gebert
  36. Ingredients
    How Stuff Gets To Your Plate, Part 613: Edible Maple Leaves at NextThe inside story of how a rare ingredient got to the plate at Next Kyoto.
    By Michael Gebert
  37. Next
    Help Next Decide What Will Be Next on the MenuNext turns to diners for suggestions for future menus.
    By Michael Gebert
  38. The Other Critics
    Vettel Bows to Four Star Next Kyoto; Pang Finds Classic Katsu, Sula Hails Up andVettel gives four stars to Next, but there are other raw fish stars in town.
    By Michael Gebert
  39. Next
    Like Sudden Cool Wind/Next Kyoto Was On Sale/Then Autumn Was StillNext Kyoto surprises fans by selling, and selling out, Friday night.
    By Michael Gebert
  40. Next
    Want a Taste of Next Kyoto? Go To The AviaryRamen at The Aviary.
    By Michael Gebert
  41. Next
    What The Mendezes of Vera Thought Of Their Sicilian Neighbor NextThe team behind Vera check out their neighbor Next.
    By Michael Gebert
  42. Alinea
    Alinea Opens Ticket Sales! Alinea Tickets Gone Already!Alinea goes to ticketing system.
    By Michael Gebert
  43. Next
    The Coolest Part of Next No One Talks About: Non-Alcoholic PairingsBlog Eating the World looks at Next’s non-alcoholic drink pairings.
    By Michael Gebert
  44. Next
    Next Sicily: See the Menu, Read the First AccountFirst report on Next Sicily.
    By Michael Gebert
  45. Next
    Next Sicily Opens; Here’s a Teaser VideoNext Sicily releases a teaser menu.
    By Michael Gebert
  46. Events
    Everything You Planned To Go To This Summer Just Sold OutNext Sicily, Chicago Gourmet presale tickets sell out fast.
    By Michael Gebert
  47. Openings
    Black Dog Gelato Finally Opens; Ramova Grill Finally Closes; Next El BulliOne says hello, another says goodbye.
    By Michael Gebert
  48. James Beard Awards
    Next, Segal, Sherman Win Beard Awards; Trotter HonoredNext, others win James Beard awards.
    By Michael Gebert
  49. Other Magazines
    Alinea Who? Time Out Is On to the Next OneThere’s only one Chicago restaurant that could possibly measure as high or higher on the fabuloso-meter than Alinea.
    By David Hammond
  50. The Other Critics
    Tamarkin vs. Sula on Au Cheval; Kramer vs. Campagna on RPMAu Cheval is tasty but not dinne, RPM is empty glitz.
    By Michael Gebert
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