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Seaweed salt, the surprising benefits of freezing your food before cooking, next-level veggie burgers, and lots more.
Here's what you missed at this year's New York Culinary Experience.
What's your best-ever steak-eating experience?
Someone's getting free chocolate!
And they're very easy to win!
Tickets are on sale for the annual gathering of chefs, taking place April 28 and 29.
The French Culinary Institute instructor explains the finer points of popping corks with a knife.
The Salumeria Rosi chef demos the basics of Italian cooking at last week's New York Culinary Experience.
Plus stories of his secret teenage life as a whipped-cream fighter!
At the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they're just barely cooked.
Attend our fantasy food weekend and take classes with New York's finest chefs.
Check out a video of her in action at the New York Culinary Experience.
Check out a video of him in action at the New York Culinary Experience.
Chef Wylie Dufresne can make pasta out of anything with transglutaminase.
During this weekend's New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.