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Displaying all articles tagged:
Neat
openings
Nov. 9, 2016
There’s a New Nordic Restaurant in the East Village
It’s called n’eat, and the chef is a Noma alum.
By
Sierra Tishgart
Neat
June 9, 2014
15-Year-Old Kid Opens Craft Gin Distillery With Siblings
Digby Elliott Berry is still a student at an academy school.
By
Hugh Merwin
Neat
Nov. 22, 2013
Maker’s Mark Doesn’t Know How to Make Classic Cocktails
“If you shake a Manhattan, you should be macerated.”
By
Belle Cushing
Questionable Practices
Feb. 8, 2013
Why Pay Normal Price for Bourbon When You Can Pay Extra to Have It Neat?
Your drink is room temperature. The way you’re charged also isn’t cool.
By
Hugh Merwin
Neat
Nov. 28, 2012
Dave Wondrich Is Writing the
Oxford Companion to Spirits and Cocktails
You’re going to need a bigger bookshelf.
By
Hugh Merwin
Noise
Apr. 23, 2012
If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy It
Noisy restaurants: Love ‘em or leave ‘em?
By
Lesley Balla
Mixocalypse
Jan. 3, 2012
The Year in L.A. Drinking, Revisited
Remembering what most of us likely forgot after the third cocktail.
By
Hadley Tomicki
Neighborhood Watch
Oct. 10, 2011
Cabo Cantina Bans Raiders Games; Saints & Sinners Changing Into Oldfield’s
Due to the bad behavior of a few, all Raiders fan will be punished at the Marina del Rey bar.
By
Hadley Tomicki
Mixocalypse
Sept. 27, 2011
Aidan Demarest Leaves Spare Room for Neat Next Week, Prepares to Test Kate
The bartender claims that anyone who doesn’t “pass the bar” gets booted.
By
Hadley Tomicki