It's an impressive, inclusive endeavor.
Showing 1-20 of 20 posts
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
This year's was the 25th anniversary of the gala.
The Mina vet takes over in kind of a surprise move.
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
Bauer formalizes his roundup of influential S.F. restaurants of yore in a Sunday feature.
See a vintage menu, courtesy of Nancy Oakes.
See our slideshow from Sunday's festivities.
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
The event is now the hottest ticket since Prince was in town.
Bauer's verdict is in, and it's an all-out rave.
See Ravi Kapur's entire menu at the new restaurant at Folsom and Spear.
See the full opening menu at the long-awaited new venture by the Boulevard team.
Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
Check out our slideshow from the gala benefit featuring 70 local chefs.
Chef Nancy Oakes has assembled a huge and terrific team for this year's event.
The Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
Boulevard chef Nancy Oakes' favorite kitchen tool is the Japanese Mandolin. And Traci Des Jardins protege Robbie Lewis really likes his new job as executive chef at a large, unnamed corporation because he can kind of do whatever he wants...