The KISS stars will wait on wounded warriors and veterans in Torrance.
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The Harvard & Stone owners have new projects planned in Venice and Santa Monica.
The Manhattan mixology destination was called New York Magazine's "Best Cocktail Bar" of 2010
Mint juleps, Hot Browns, and funny hats will rule at L.A. bars and restaurants this Saturday.
Blind Barber's Billy Ray is even making his own gin using local fennel and sage.
Drinks include the "Damn the Man" at Bigfoot West and the "Write-Off" at La Cuevita.
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
Bartender Joel Black is leading a mixology demo while winners cruise the stadium.
The Venice local has a full new menu, but is sticking to simple aesthetics.
The bar is attached to new Stall 239, which serves street food and deep fried peanut butter and jelly sandwiches.
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
The new West Coast event will offer beverage professionals another three-day bender in a more temperate climate.
Matt Biancaniello Teaching Trippy Cocktail Tradecraft at K&L Wines, May Take-Over Hump Days at Cliff's Edge
Good luck finding the components to his complicated drinks on your own.
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
Miss Matt's Cocktails at the Library Bar? Find him at Mo-Chica on Sunday December 9.
Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar
No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.
He basically jacked the name from a much worse combination.
Ideally, the mixologist would like to set up in Venice.