"We will retract the surcharge and reconfigure our menu pricing instead."
Showing 1-20 of 465 posts
- < Prev
- Next >
At Franny's menu prices will also rise to pay cooks higher wages.
When the Soho restaurant launches brunch next month, the burger will officially be on the menu.
Brooklyn's Grand Army has assembled the spread you need to start your weekends.
It's available off-menu, for now.
The hospitality king is pioneering what you might call the half-martini lunch.
Slurp tonkotsu while you salsa.
It kicks off on April 29.
The chef will slowly roll out the new format after the restaurant reopens on April 28.
You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
There will be coffee, tea, and pastries instead.
Get ready for roasted lobsters and baked potatoes with jars of caviar.
Expect Stumptown coffee, grab-and-go food, and the full drink menu.
Yuzu and verbena debuts in midtown.
It can be all yours for $45.
Yes, the uni panini and "El Doble" burger will be available, too.
The restaurant's hit dish is now even more expensive than Carbone's famous $50 veal parm.