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Marrow

  1. Marrow
    Harold Dieterle Avoids Show Tunes Whenever PossibleAlso, he’s now spending more on haircuts.
    By Hugh Merwin
  2. Openings
    Marrow, from the Jon’s Street Eats Guy, Opens in OaklandIt’s meat-centric, obviously.
    By Jay Barmann
  3. Previews
    Marrow, From Jon’s Street Eats Guy, Coming to Oakland’s UptownThe food truck pioneer is back from Calistoga, and doing a brick-and-mortar lunch spot.
    By Jay Barmann
  4. Community Bored
    No One Wants Jen Carroll Late-Night, and Other New Resto News… Like Stulman going Asian.
    By Mary Reinholz
  5. Mysterious
    Harold Dieterle’s Marrow Is No Longer Brooklyn Bound, Maybe ManhattanSomethin’ went sour.
    By Alyssa Shelasky
  6. Slideshow
    Philly’s Five Best Bone Marrow DishesCheck out some of the city’s best marrow dishes.
    By Collin Keefe
  7. The Annotated Dish
    Alto Marries Marrow, Sardines, Beef, and BrasatoSince taking over from Scott Conant at Alto, Michael White has instilled the menu with oversize flavors and resourceful techniques. This dish, sirloin with marrow bones and brasato reduction, fulfills both criteria. As always, mouse over the different parts of the image to hear them described in the chef’s own words.