The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
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The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
Mark Peel is hoping to beat projections for an $8 million annual gross.
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
The critic was married at what he refers to as "one of the city's best."
Campanile plans to close November 30, while its chef-owner considers his next move.
A deal to sell the business to Bill Chait could go through as early as December.
The Campanile chef proves he's more concerned with the kitchen than the boob tube.
The La Brea institution revels in "not paying the big marketing companies or their sponsors!"
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
The afternoon roast will benefit Share our Strength.
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
The chefs claim they couldn't even figure out who came up with each idea by prep time.
The two will risk jail by committing an "uni abalone felony".
The Kogi chef clarifies, "we gonna wreck some shit..."
A look into Tom Colicchio's Clambake, Guy Fieri's Brew B Cue, and Saturday's Lexus grand tasting event.
The noted mixologist, who backed away from her job at The Tar Pit, will celebrate the promotion of bartender Naomi Schimek.
Meanwhile, Michael Voltaggio names his head bartender at ink.