The garden is open now, but the food and drinks won't be served for another week.
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Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
It's not free, but snacks and drinks will be served.
Connie Tran will stay Downtown through summer.
The pop up will bring George Sabatino's cooking to Broad Street for the summer.
Better clock out for lunch early.
Masterchef's Adrien Nieto Cooking Baja Cuisine at This Is Not A Pop-Up, Thursday Through Sunday in Hollywood
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
The chef plans a salad with something so obscure he simply calls it "funky stuff."
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
Hollywood Pop-Ups: Foraged Wild Food at Tiago This Weekend; BEP Vietnamese Kitchen Coming to Franco in April
Pascal Baudard and Mia Wasilevic will present five courses based on what they pick in nature.
The chef is making ramen for a main course.
The chefs' respective pedigrees more than make up for the lame name.
The truck will embrace a different concept every week for a month.
It appears the chef is trading places with Jeremy Fox.
The restaurant's chef de cuisine will explore his love of citrus, chilies, and fish sauce on a menu of Chinese and Vietnamese recipes.
Palihouse Chef Jonathan Peters Teaming Up With Short Order's Christian Page For Hunter's Weekly Pop-Up
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
The Italian pop-up will serve dinner out of La Petite Creperie.
The pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
Ray's pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.