Here's your chance to sample Rick Bayless' food side by side with food from some of the best chefs in Mexico. The Mexico City Committee of Chicago Sister Cities International is holding a benefit in honor of the 20th anniversary...
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Scott Harris is at it again.
The restaurant should open around Christmas, and will sell copious logo'd merchandise.
The "cheese, swine, and wine" restaurant has a nearly 100-item menu.
From eco-friendly burgers to haute hotel caviar, these are the openings we're buzzing about for fall.
Three of fall's most biggest openings are built around the idea that wine is the people's beverage.