Albert Di Meglio returns to his Southern Italian roots.
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Mario Batali's La Sirena, on the other hand, not so much.
It's located in Nomad, on Broadway and 26th.
John McDonald's newest restaurant opens on Monday.
"Chicken pot-cciatore" is her signature infused dish.
The multiregional Italian menu includes veal meatballs and lots of pasta.
Jeff Mahin strikes again, this time with an expanded menu featuring handmade pastas and house-baked bread.
Chad Colby and Mario Batali meditate on the ambitious cured Italian meats restaurant.
The Italian deli, co-owned by Entourage's Turtle, isn't afraid to throw East Coast stereotypes in our faces.
Providing the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one's going to be slammed.
The Michelin-starred chef's four-course menu will cost the curious a whopping $135.
It appears the chef is trading places with Jeremy Fox.
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
The Italian pop-up will serve dinner out of La Petite Creperie.
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.
The menu remains the same as the Santa Monica original, but in a breezier, more open room.
Will the authentic, intimate cooking of this Emilia-Romagna's master-chef translate to a West Hollywood mega-restaurant?
The 120-seat restaurant is taking over the former Magnolia space.
Seafood, handmade pastas, pizza, and grass-fed meats are being prepared by Sandy Gendel.