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Displaying all articles tagged:
Innovation
sincere scoops
Aug. 9, 2021
What’s Wrong With Ice Cream Right Now?
We should always be striving to make the next salted caramel.
By
Rachel Sugar
food trends
Jan. 2, 2020
2020’s First Big Food Trend Is Ice Cubes in Cereal
There’s no denying it.
By
Chris Crowley
innovation
Dec. 20, 2019
Chipotle, Willing to Try Anything These Days, Is Testing Takeout Windows
The future is now.
By
Chris Crowley
innovation
Dec. 10, 2019
Internet Genius Invents Bun to Hold Double Hot Dogs
“The world is ready.”
By
Chris Crowley
innovation
May 17, 2017
Behold the Chickle: Hot Chicken Stuffed Inside a Pickle
America’s next great culinary mash-up has arrived.
By
Chris Crowley
the future
Feb. 24, 2017
World’s Coolest Scientist Predicts Hangovers Could Be Eliminated by 2050
So-called “alcosynth” would solve a lot of other problems associated with traditional booze, too.
By
Chris Crowley
innovation
Feb. 24, 2017
Japan Finally Invents Spreadable Coffee for Toast
It’s like the Frappuccino version of Nutella.
By
Chris Crowley
innovation
Jan. 6, 2017
Pizza ATMs Will Soon Roll Out Across the Country
Finally some good news for America.
By
Chris Crowley
innovation
Dec. 21, 2016
Japan’s Latest Burger Innovation Replaces Buns With Beef
It’s just a pile of patties.
By
Chris Crowley
innovation
Nov. 8, 2016
Take a Ramen Bath to Recover From This Election
It’s the least you deserve.
By
Chris Crowley
the chain gang
July 27, 2016
Taco Bell Will Unleash $1 Cheetos Burritos on Unsuspecting Nation Next Month
What took them so long?
By
Chris Crowley
innovation
July 11, 2016
Some Culinary Wizard Invented Deep-Fried Old-Fashioneds
With brandy cream cheese and bitters whipped cream.
By
Chris Crowley
innovation
July 8, 2016
Ikea Unleashes All-Black ‘Ninja Dogs’ in Japan
They’re made with activated charcoal, of course, and only available in Japan.
By
Chris Crowley
The Future
June 27, 2016
Scientists
Pretty Sure
Humans Could Eat Food Grown in Martian Soil
Good news for when Earth is no longer inhabitable.
By
Chris Crowley
Innovation
June 24, 2016
Spanish Entrepreneurs Have Invented Blue Wine
And it looks even weirder than it sounds.
By
Chris Crowley
Innovation
May 26, 2016
Australia Got Its Own Naked Restaurant
It’s going down tonight in Melbourne, for one night only.
By
Chris Crowley
Innovation
Apr. 6, 2016
Former White House Chef Sam Kass Has Joined a Silicon Valley Start-up
He’s now the “chief consumer experience officer” for Innit, a company that aims to make every American a better cook.
By
Chris Crowley
Innovation
Mar. 29, 2016
Get Ready for ‘Chewable’ Coffee
Each Go Cube gummy delivers half a cup’s worth of caffeine.
By
Chris Crowley
Food Waste
Mar. 23, 2016
Scientists Have Figured Out How to Make Electricity Out of Unused Tomatoes
Florida’s tomato waste could theoretically power Disney World for 90 days.
By
Chris Crowley
Okay
Mar. 3, 2016
Japan Finally Gives the World What It’s Been Waiting For: Ramen Sandwiches
This is culinary innovation.
By
Chris Crowley
Innovation
Feb. 25, 2016
Someone Finally Combined IPA and Cold Brew to Make the Ultimate Breakfast Drink
Rogue’s latest collaboration is with Stumptown.
By
Chris Crowley
Innovation
Jan. 7, 2016
NYC Pizzerias Debut Delivery Boxes Made From Staten Island Trash
So you think about recycling while scarfing down that pie.
By
Chris Crowley
Innovation
June 30, 2015
You’ll Soon Be Able to Get Drunk Off Kombucha
An ambitious home-brewer is making beer-bucha happen.
By
Chris Crowley
Innovation
Apr. 18, 2014
High-School Seniors Invent a Better Ketchup Bottle
It’s all thanks to something they call “The ‘Shroom.”
By
Clint Rainey
Innovation
Mar. 19, 2014
This 18-Inch Corn Dog Costs $25
That price includes a generous scoop of French fries.
By
Clint Rainey