The vegetarian chain was founded in Abu Dhabi in 2007.
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Lobster rolls and hamburgers, together at last.
Never mind the burgers — they have poutine.
Someone tell all the other Top Chefs to dust off the welcome mat.
David Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
Owner Mike Binder thinks Angelenos have no room for a chili dog.
The NorCal-imported sustainable burger chain is debuting a new Taste Kitchen concept.
Get ready for some hangtown fry.
The tiny kosher sandwiches, available in lamb, beef, and ahi, have a span of just three inches.
The new joint will serve lobster rolls with just lobster, and no filling.
Which everyone is way more excited about than Bourbon Steak.
The Brooklyn-based market takes its show on the road to Philly this summer with a location at the Piazza.
The movie theater serves food and drink in the same style as The Arclight.
The Greenwich Village legend will train and maintain staff in Ralph's supermarket.
The creative comfort eats concept won a "Hot New Concept" award from Nation's Restaurant News in 2012.
The Philly import brings water ice and frozen custard to the South Bay shore.
The restaurant already has its menu of tired references set for the new location.
We're getting an Austin sandwich chain in exchange for a craft beer bar.
Ike Shehadeh is pretty sure Jackie Robinson and Vin Scully will get their's when he comes to the city.
The opening will find some of New York's performers here while an L.A. cast gets assembled.