From squeezable harissa to a habanero-and-pineapple Hawaiian concoction.
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It raised $26,817 from 360 backers.
The peppers that make the sauce are grown all over the world.
The small bottles reportedly contain exactly 720 drops of sauce.
Is Huy Fong getting squeezed out?
A new business opportunity is on your horizon.
Neighbors describe the Sriracha stench as something along the lines of napalm in the morning.
Will a California court force the factory to stop production "until the smell can be reduced"?
Stop me if you've heard this one before.
She's opposed to NYU's 2-million-square-foot expansion.
She's got one hand on her hot sauce, and the other's unwrapping a caramel.
"People get excited when you talk about peppers."
The two hot sauces will start appearing on store shelves in September.
The South Street watering hole is putting out a call for amateur hot sauce makers.
If you haven't invested all your money in pressed juice, here's another hot industry.
Plis: Ben & Jerry's launches a line of Greek yogurt; and Taco Bell runs with a new slogan, all in our morning news roundup.
Plus Taco Bell's new slogan and more, all in our morning news round-up.