A new spice blend from Eric Ripert, mole paste from Guelaguetza, hot sauce from Fat Rice, and more.
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An all-inclusive, chef-inspired, food-trend-monitoring shopping list, from achaar to za’atar.
'Appetites' is inspired by his role as a father.
But do you use Dijon or yellow mustard?
The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
The Le Bernardin chef shows Jimmy Fallon how to make salmon carpaccio.
Why Josh Capon has a "no wives" rule at his Super Bowl parties.
A new cooking magazine is meant to appeal to manly men.
Burger King's breakfast is only for dudes, who are also taking over home kitchens.
Buy housemade pickles, Nora Mills grits, and Benton's ham.
The Prune chef has some ideas for your Christmas dinner.
How to prepare a Thanksgiving meal from 99-cent store ingredients. Plus: Weird canned food from around the globe.
What recipes are included in the Per Se chef's new cookbook?
'Salt to Taste' hit bookstores yesterday.
Plus, Charlotte S. Turgeon dies at 97, and Alton Brown uses a fire extinguisher to make smoothies.
Let Ripert's “Best Sommelier in the World” Aldo Sohm choose your next wine.