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Harlem

  1. scenes
    Saturday Night at Slutty VeganBrooklyn’s best party is a line for veggie burgers.
    By Chris Crowley
  2. coming soon
    A Standout Chilean Bakery Expands With a New Wine-and-Tapas BarHarlem’s Dulcería will open a new offshoot next month.
    By Muriel Alarcón Luco
  3. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide ChainHis investors include an operating partner of Daniel Boulud’s restaurant group.
    By Robin Raisfeld and Rob Patronite
  4. shutdown diaries
    Our Restaurant Isn’t Getting Help. Ramadan Keeps Us Going.“Even though we don’t see our customers, spiritually we are all fasting and connecting. That spirit is still alive.”
    By Chris Crowley
  5. openings
    What to Expect From Harlem’s Most Secretive New Tasting MenuInside Reverence, the reservation-only restaurant from California chef Russell Jackson.
    By Nikita Richardson
  6. the underground gourmet
    Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary PassionsVintage clothes and Thai-inspired comfort food share space in a quirky uptown café.
    By Rob Patronite and Robin Raisfeld
  7. closings
    A Bold New Restaurant’s Closing Is Swift, Surprising, and Oddly SilentJ.J. Johnson’s restaurant was among the city’s best, most original new spots. Its closing feels strangely unsettling.
    By Nikita Richardson
  8. openings
    A Harlem Chef Returns to the Neighborhood That Made Him“I hope FieldTrip becomes a cult,” chef J.J. Johnson says of his new venture. “And that people in other communities are like, ‘We need this here.’”
    By Nikita Richardson
  9. openings
    Teranga Takes a Fast-Casual Approach to Pan-African CuisineThe restaurant opens at the Africa Center in Harlem early next month.
    By Robin Raisfeld and Rob Patronite
  10. new restaurants
    Chef J.J. Johnson Shares Details on His New Rice-Focused RestaurantThe Harlem chef wants to create a fast-casual spot that’s community-oriented.
    By Nikita Richardson
  11. foodievents
    Here’s How to Get Tickets for This Year’s Harlem EatUp! FestivalThe food festival returns on May 14.
    By Chris Crowley
  12. the scoop
    This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream ShopThe husband-and-wife team behind Sugar Hill Creamery thinks critically about community building and delicious dessert.
    By Sierra Tishgart
  13. food thefts
    Truck Driver Sells $20,000 Worth of Bootleg McDonald’s Ingredients in HarlemA bodega there bought bacon, cheese, pancakes, and more.
    By Clint Rainey
  14. interviews
    Why the Cecil in Harlem — One of NYC’s Most Celebrated Restaurants — Will CloseAcclaimed chef Joseph “JJ” Johnson will shift his focus to nearby Minton’s.
    By Sierra Tishgart
  15. grub guides
    A Guide to Harlem’s New Wave of African RestaurantsLong a hub of Senegalese cooking, it’s now home to a wider range of spots specializing in various cuisines of the world’s second-largest continent.
    By Hugh Merwin
  16. Foodievents
    Marcus Samuelsson’s Harlem EatUp! Festival Returns This MayBill Clinton’s the honorary chair, once again.
    By Sierra Tishgart
  17. Ch-Ch-Changes
    The Cecil’s Menu Makeover“I want the culinary world to know that Afro-Asian-American cooking is not one-dimensional.”
    By Sierra Tishgart
  18. Grub Guides
    16 Fresh New Brunch Spots to Try in New YorkDirt Candy, the Clocktower, Maman, and more.
    By Sierra Tishgart
  19. Openings
    Harlem’s Mountain Bird Returns With a Rich, Meaty MenuHow about a turkey burger topped with foie gras and truffle-mornay sauce?
    By Sierra Tishgart
  20. Video Feed
    Watch the Cecil’s JJ Johnson Discuss Harlem’s Food Scene and HisGrub Street’s Sierra Tishgart interviewed him for ‘CBS This Morning.’
    By Grub Street
  21. Hot Hot Heat
    A Harlem Bakery Just Debuted Sriracha DoughnutsNo one can stop the sriracha onslaught.
    By Chris Crowley
  22. Openings
    Marcus Samuelsson’s Streetbird Rotisserie Opens This ThursdayIt’s a chicken mecca.
    By Sierra Tishgart
  23. The Grub Street Diet
    Marcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days“How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?”
    By Sierra Tishgart
  24. Foodievents
    Check Out the Amazing Lineup for the First-Ever Harlem EatUp! FestivalFeaturing Marcus Samuelsson, Paul Qui, Ludo Lefebvre, Frank Pellegrino, and Melba Wilson.
    By Sierra Tishgart
  25. The Grub Street Diet
    Singer-Songwriter Somi Stays Fresh With Kale, Blueberries, and Callaloo“I spent a few hours working and drinking a pot of soy chai tea made with an actual blend of teas from my family’s village in Uganda!”
    By Vanita Salisbury
  26. Fowl
    Mountain Bird Closes in Harlem, Owners Plan RelocationThe owners cite issues with their landlord.
    By Hugh Merwin
  27. Reopenings
    Looks Like the Original Lenox Lounge May Not Reopen for a WhileAlvin Reed needs investors.
    By Hugh Merwin
  28. Sylvia’s
    Soul-Food Queen Sylvia Woods Honored With Street RenamingThe pioneering chef and restaurant owner died in 2012.
    By Hugh Merwin
  29. Warm Welcomes
    No One’s Really Saying Nice Things About the New Perkins Restaurant &This is the chain’s first Manhattan location.
    By Hugh Merwin
  30. Reopenings
    Revived Lenox Lounge Set to Reopen Blocks Away From Original SpaceCome blow your horn, and all that.
    By Hugh Merwin
  31. House Rules
    Harlem’s Bad Horse Pizza Accused of Being Not-So-Kid-FriendlyKids don’t like pizza anyhow, right?
    By Hugh Merwin
  32. Quote of the Day
    Richard Parsons on the New HarlemHarlem on the rise.
    By Hugh Merwin
  33. Delays
    Lenox Lounge Reopening Pushed to Spring of 2014Take the A train, but slowly.
    By Hugh Merwin
  34. Openings
    What to Eat at Minton’s, Harlem’s Revived Supper ClubIt opens on 118th Street on October 21.
    By Sierra Tishgart
  35. Tough Tables
    Penetrating Rao’s: 13 Customers Reveal How They Scored Tables“Some people go to the Harvard Club or the Yale Club or whatever. I go to Rao’s.”
    By Sierra Tishgart
  36. Heaven
    The Smell of Cinnamon Will Waft Out of Harlem’s Gas PipelineThanks, Office of Emergency Management!
    By Sierra Tishgart
  37. Red Sauce
    Rao’s Hollywood Names Nicole Grimes Executive ChefA Beard Foundation semifinalist joins the team.
    By Hugh Merwin
  38. Hate
    Harlem Coffee Shop Posts Marriage-Equality Sign and Loses Exactly One CustomerSomeone needs a double shot of espresso.
    By Hugh Merwin
  39. Red Sauce
    The 117-Year-Old Rao’s Is Indeed Expanding to Hollywood“We’ve had our eye on California for quite some time.”
    By Hugh Merwin
  40. Openings
    What to Eat at Coccola, Now Serving Pizza and Panuozzos in West HarlemChef Antonio Vallo has been making pizzas professionally since he was 12.
    By Hugh Merwin
  41. Openings
    Harlem Jazz Mecca Minton’s Playhouse Is Coming BackThe great jazz club, where there was once bebop and pan-fried chicken, may be coming back.
    By Hugh Merwin
  42. RIP
    Sylvia Woods Cooked for Them AllPoliticians, writers, and celebrities remember the Harlem restaurant and its proprietor.
    By Hugh Merwin
  43. More Please
    Sylvia’s Is Expanding in HarlemThey’re tearing down a double lot to put up a soul-food paradise.
    By Hugh Merwin
  44. Grub Guide
    Bottoms Up(town): Twelve Bars to Hit in HarlemYes, Marcus Samuelsson gets all the attention, but there are plenty of other fantastic spots.
    By Grub Street
  45. Frustration
    Future of Famous Harlem Pub Looks BleakNick’s Pub probably won’t reopen.
    By Alyssa Shelasky
  46. RIP
    ‘Queen of Soul Food’ Sylvia Woods Dies at 86Her legendary restaurant turns 50 this year.
    By Alan Sytsma
  47. Whole Paycheck
    Whole Foods: Next Stop, Harlem?CEO John Mackey himself let the news slip that the chain is eyeing locations uptown.
    By Jenny Miller
  48. The Chain Gang
    Harlem’s Chain-ification Continues: Applebee’s Set to OpenThe “neighborhood” restaurant is setting up shop next to Target and Best Buy in East Harlem.
    By Hugh Merwin
  49. Tough Reservations
    In With the ‘In’ Crowd: A Night With the Regulars at Rao’sA night inside the only restaurant in the world where a Dean Martin song would lead into the Macarena.
    By Alice Feiring
  50. Openings
    What to Eat at Ginny’s Supper Club, Now Serving Cocktails and WalnutNightly performances are also on the lineup.
    By Jenny Miller
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