Lupulo, Maiden Lane, and Gran Electrica are all hosting parties.
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Fancy takes on classic candy bars, goat's milk caramels, better malted milk balls, and more.
Local advocacy groups are worried that people might hand kids Buddafingers instead of Butterfingers.
"Those four words in THAT order? NAW."
Give it a year.
A strip-mall restaurant plays make-believe with its menu.
Gran Electrica, Fonda, and Salvation Taco are throwing parties.
Plus: brunch at Grace, and more, in today's Leftovers.
The wine bar plans a night of circus performers and photos of unusual talents.
The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.
Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
The first rule: No Don Drapers.
This Sunday, the Hollywood brew bar taps pumpkin-brewed beers and serves pumpkin dishes.
Something wicked this way comes to Lula Cafe this Halloween.
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.