Ham hanging from the ceiling, and plates that look like they float.
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It'll be in Homaro Cantu's former Moto space in Chicago.
It will "faithfully recreate" a meal that Achatz ate with his father on his first day working at Thomas Keller's restaurant.
Grant Achatz will cook there from February 17 to March 13.
The famed Chicago restaurant will run two different dining experiences in January.
Would you expect anything less from Grant Achatz?
René Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
Tickets go on sale to the general public on Saturday.
The chef has some major changes planned for 2015.
Nick Kokonas says all the details on the new company are yet to be announced.
There are now two top-tiered places in the Windy City.
The country's fine-dining kitchens already use sprayable cake batter.
Achatz plots another in the "hottest restaurant neighborhood in the country."
The menu will be served through August.
"This is very much a test why not take it on the road?"
Foams, gels, and stocks made out of Skittles.
The culinary competitors are coming to the Big Apple.
Grant Achatz sets off yet another round of the kids-in-restaurants debate, even though there is really nothing left to debate.
It's soaked with gin and Pappy Van Winkle.
The magazine's bringing on a bunch of special guest stars.