Give A Gift
Displaying all articles tagged:

Grant Achatz

  1. food politics
    Eric Trump Walks Into a Bar — and an Employee Spits on HimThe president’s son says he got more than he bargained for at the Aviary in Chicago.
    By Nikita Richardson
  2. restaurant review
    At the Aviary’s New York Hotel-Lobby Outpost, the Magic Is Confined to the GlassLike the original Aviary, this one is billed as a bar with plenty of snacks and troupes of mixologists, herbalogists, and ice aficionados on hand.
    By Adam Platt
  3. openings
    New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
    By Chris Crowley
  4. first taste
    The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
    By Adam Platt
  5. openings
    The Alinea Team’s First NYC Bar Is Officially OpenYou’ll have to make a reservation, though.
    By Chris Crowley
  6. opening soon
    At Last, Grant Achatz Is Expanding to New YorkThe Aviary — his acclaimed Chicago cocktail bar — will open here this summer.
    By Sierra Tishgart
  7. video feed
    Grant Achatz’s Next Restaurant Looks to Rome and Hollywood for Its 2017 MenusThe always-changing restaurant never fails to be interesting.
    By Chris Crowley
  8. Fireworks
    Here’s What to Expect When Alinea ReopensHam hanging from the ceiling, and plates that look like they float.
    By Sierra Tishgart
  9. Expansions
    Grant Achatz and Nick Kokonas Are Opening Another RestaurantIt’ll be in Homaro Cantu’s former Moto space in Chicago.
    By Sierra Tishgart
  10. Start Saving
    Grant Achatz’s Next Will Debut a French Laundry–Themed MenuIt will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
    By Sierra Tishgart
  11. Pop-Ups
    Details Announced for Alinea’s Residency in MiamiGrant Achatz will cook there from February 17 to March 13.
    By Sierra Tishgart
  12. Excursions
    Grant Achatz’s Alinea Will Head to MadridThe famed Chicago restaurant will run two different dining experiences in January.
    By Alan Sytsma
  13. Hangovers
    Alinea Is Celebrating Its 10th Anniversary With the World’s MostWould you expect anything less from Grant Achatz?
    By Sierra Tishgart
  14. Little Fish
    The World’s Best Chefs Will Serve Bait Fish to Help Save the OceanRené Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
    By Clint Rainey
  15. Next at Next
    Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’Tickets go on sale to the general public on Saturday.
    By Hugh Merwin
  16. News
    Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?The chef has some major changes planned for 2015.
    By Hugh Merwin
  17. News
    The Alinea Team Hired a Google Engineer to Beef Up Its Ticketing SystemNick Kokonas says all the details on the new company are yet to be announced.
    By Hugh Merwin
  18. Lists
    Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With ThreeThere are now two top-tiered places in the Windy City.
    By Hugh Merwin
  19. Clear The Air
    Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
    By Clint Rainey
  20. Expansions
    Alinea Team Will Add New Chicago Restaurant to Their PortfolioAchatz plots another in the “hottest restaurant neighborhood in the country.”
    By Hugh Merwin
  21. Video Feed
    Here’s the Trailer for Next’s Modern Chinese MenuThe menu will be served through August.
    By Hugh Merwin
  22. Foodievents
    Grant Achatz Says Alinea Will Pop Up in New York City in October“This is very much a test … why not take it on the road?”
    By Hugh Merwin
  23. Video Feed
    Guy Who Cooked the Entire Alinea Cookbook Wrote a Beautiful-Looking Book AboutFoams, gels, and stocks made out of Skittles.
    By Hugh Merwin
  24. All-Stars
    Thomas Keller Would Like You to Say Hello to Team USAThe culinary competitors are coming to the Big Apple.
    By Hugh Merwin
  25. This Again?
    Turns Out Kids Are Still Capable of Ruining Meals at Nice RestaurantsGrant Achatz sets off yet another round of the kids-in-restaurants debate, even though there is really nothing left to debate.
    By Alan Sytsma
  26. Video Feed
    Next’s ‘Chicago Steakhouse’ Menu Trailer Is All Blood,It’s soaked with gin and Pappy Van Winkle.
    By Hugh Merwin
  27. Other Magazines
    Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
    By Belle Cushing
  28. Foodievents
    Meet the USA’s Bocuse d’Or 2015 CompetitorsThey’re going for the gold.
    By Hugh Merwin
  29. Next at Next
    Next’s 2014 Menus: Steak, Modern Chinese, and ‘Trio’Ready for Grant Achatz to do “silky bisque”?
    By Hugh Merwin
  30. Porterhouses
    Grant Achatz Cooking ‘Chicago Steakhouse’ Menu Next at NextGet ready for modernist iceberg-wedge salads.
    By Belle Cushing
  31. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
    By Hugh Merwin
  32. Lists
    Michelin Chicago Results Released Early; Alinea Holds On to Three, Grace LandsThe full list is coming up shortly.
    By Hugh Merwin
  33. Slideshows
    Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
    By Grub Street
  34. Interviews
    Alex Stupak and Grant Achatz on Managing Talent and Creating a“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
    By Alan Sytsma
  35. Foodievents
    Grant Achatz and Alex Stupak Extend ‘Push Project’They’ll cook a themeless dinner on Friday.
    By Sierra Tishgart
  36. Tweezer Food To Go
    Watch Chicago Restaurant Real Kitchen Dress Up As Alinea for HalloweenA strip-mall restaurant plays make-believe with its menu.
    By Hugh Merwin
  37. Vamonos
    Grant Achatz Will Cook at Empellón Cocina Next MonthGet ready to push.
    By Hugh Merwin
  38. Video Feed
    Here’s the Trailer for Next’s Bocuse d’Or MenuHow will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
    By Hugh Merwin
  39. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to theEven he can’t believe this drivel.
    By Alan Sytsma
  40. Quote of the Day
    Grant Achatz Hints Alinea Will Find a Way Into Even More CitiesIt’s like Hydrocolloids: The Musical, but with less music.
    By Hugh Merwin
  41. Chef Shuffle
    Matt Chasseur Steps Down As Alinea’s Chef de CuisineThe Chicago chef is moving to the East Coast.
    By Hugh Merwin
  42. Critical Mass
    Chicagoans Tired of Tribune Critic’s Recurring Next RavesThen fine-dining innovation traps critics in a rut.
    By Hugh Merwin
  43. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  44. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  45. Awards
    Alinea Wins Chef’s Choice, Named #15 on World’s Best Restaurants ListAlinea slips, but wins new honor, in World’s 50 Best Restaurants List.
    By Michael Gebert
  46. The Final Countdown
    The Bocuse d’Or 2013 Has BegunThe American team has never placed higher than sixth in the competition.
    By Hugh Merwin
  47. Video Feed
    Watch Grant Achatz’s Sold Out Talk at the Chicago Humanities FestivalGrant Achtz’s sold out talk at the Chicago Humanities Festival.
    By Michael Gebert
  48. Video Feed
    Watch Alinea Take Over Eleven Madison Park, and Vice VersaThis fall’s most ambitious culinary experiment now has a retrospective companion video.
    By Hugh Merwin
  49. Video Feed
    Vongerichten Asks Achatz a Burning QuestionVongerichten asks Achatz: WTF?
    By Michael Gebert
  50. Next
    The Next Next Theme Is … the Hunt; Plus: Alinea to Paris, London?Grant Achatz reveals the new next theme, may take Alinea to London and Paris.
    By Michael Gebert
Load More