It's a microcosm of a much bigger problem.
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She wore it to a screening of the 1980 documentary, 'Garlic Is as Good as Ten Mothers.'
'I won't complain about the way it looks anymore.'
Ever the emotive soul, Alice Waters told friend Ken Friedman "I am so happy that I am crying!" when she heard the news about he and April Bloomfield taking over the historic Tosca Café in North Beach. She added, "I...
Alice and founder Thomas Odermatt go way back.
In the latest dispatch from the NYT's neverending love affair with Alice Waters, we hear about what she's reading right now (The Art of Peace by Morihei Ueshiba, The Places in Between by Rory Stewart), and what she's eating and...
We're still at the rumor stage, but she hinted to a magazine that she has a museum restaurant up her sleeve.
It's a culinary/diplomatic mission to encourage more sustainable, local eating.
A NYT writer experiences Alice, the chef, in her home kitchen.
Our rock-star comparisons prompted at least one reader to ask the old question, 'Was Waters ever really a chef?' And who should chime in but Jeremiah Tower.
Waters says she, too, was "shocked that it had to happen to so quickly."
They've apparently been struggling for a while, and may get re-concepted.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
See our slideshow from the Slow Food-inspired ceremony featuring Alice Waters and Ruth Reichl.
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
Monterey Market has been carrying stuff like booze and cheese in order to compete with Whole Foods, but a coalition of local merchants and neighbors says they're being unfairly competitive with other small businesses.
Alice had them pull out all the fluorescent lighting.
She's on a joint cultural-diplomatic mission with a gang of American celebrities.
Ruth was in town to help judge the Good Food Awards.