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Displaying all articles tagged:
From The Magazine
In the Magazine
May 21, 2012
Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012
Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
May 14, 2012
Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in History
Plus: Terroir hits the High Line, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
May 7, 2012
The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-Eleven
Plus: salty chocolate-chip cookies, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 30, 2012
Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek Yogurts
Plus: a sustainable street-meat festival, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 23, 2012
Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene
Plus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 16, 2012
Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?
Plus: how to combat insidious ramps breath, pistachios are having a moment, and more from this week’s ‘New York.’
In the Magazine
Apr. 9, 2012
The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato
Plus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 2, 2012
Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming West
Plus: introducing Ribalta, a “nondenominational” pizza school and restaurant, and more, in the week’s ‘New York.’
In the Magazine
Mar. 26, 2012
Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth Culture
Plus: rating the various “crack” foods, and more, in this week’s ‘New York.’
In the Magazine
Mar. 19, 2012
Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite on
Plus: what to do with extra-sweet early-spring spinach, all in this week’s ‘New York.’
In the Magazine
Mar. 5, 2012
In the Magazine: ‘Best of New York’ 2012 Edition
The city’s best dumplings, tasting menu, third-date bar, and much, much more.
By
Jenny Miller
In the Magazine
Feb. 27, 2012
The Underground Gourmet on Jack’s Wife Freda and Bobwhite Lunch & Supper
Plus: Back Forty West opens this week, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Feb. 13, 2012
Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben Trendlet
Plus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Feb. 6, 2012
Another Reason to Tip Well
Your poor server is probably having nightmares about work.
By
Jenny Miller
In the Magazine
Feb. 6, 2012
Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld on
Plus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Jan. 30, 2012
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and
Plus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
By
Jenny Miller
From the Magazine
Dec. 12, 2011
Adam Platt Knocks a Star Off Le Bernardin; Rob Patronite and Robin Raisfeld on
Plus: where to eat and drink in burgeoning Lower Manhattan, and more, from this week’s ‘New York.’