As well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
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From the original McChicken to Fuku, Shake Shack, and beyond.
His expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
"The company has ruined the product."
The New York outpost will likely be the first of many.
"Our designer created a d and b for 'dirty bird' then pushed them together to make a cockerel."
Devi was the first Indian restaurant in the U.S. to earn a Michelin star.
So excited, so excited, so scared!
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
Fried wings, griddled Cordon Bleu burgers, and buttered toast.
Better clock out for lunch early.
The vinyl collection is safe.
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
That means there will be a Federal Donuts on every corner by 2020.
Fried chicken in the E. Vill.
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
Look out for Burger Friends, Pizza Boat, and something called KFG.
"The Red Sox had a chance over the winter ... to sweep out the problem children, and jettison the “I Like Beer” backup singers to parts unknown," one reporter laments.